How NYC’s Francie Makes Its Famous Dry-Aged Duck

Name: How NYC’s Francie Makes Its Famous Dry-Aged Duck
Uploaded: 2023-10-26T14:42:12+00:00
Duration: 15 min 38 s
Channel: Eater
Description: Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.

Eater

Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.

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