How a Virginia Bakery Makes Pastries Using Wood Fire

Name: How a Virginia Bakery Makes Pastries Using Wood Fire
Uploaded: 2023-10-26T14:46:50+00:00
Duration: 14 min 18 s
Channel: Eater
Description: At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make many types of croissants, including seasonal variations like the pear and ricotta croissant.

Eater

At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make many types of croissants, including seasonal variations like the pear and ricotta croissant.

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