How a Chef Runs a 120-Seat Restaurant Using Live-Fire

Name: How a Chef Runs a 120-Seat Restaurant Using Live-Fire
Uploaded: 2023-10-26T14:50:47+00:00
Duration: 11 min 45 s
Channel: Eater
Description: NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged porterhouse steak, swordfish, and more.

Eater

NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged porterhouse steak, swordfish, and more.

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