Eater
Eater
  • last year
At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned from his father, Nakajima serves dishes with ingredients like melon, octopus, whelk, eel, and more.

Recommended

10:04
I
Up next
How One Chef Makes the Sushi at NYC's Rosella His Own
Eater
10:15
The Master Chef Serving Michelin-Star Aged Sushi Out Of A Tokyo Apartment
Bon Appétit
1:08
Happy International Sushi day - STYLE meets Chef Shin'ichirō Takagi from Japan
SCMP STYLE
20:17
Every Tool A Sushi Chef Uses For A 30-Course Omakase
Bon Appétit
3:20
New sushi takeaway, Sushi2me opens in Southsea.
The News, Portsmouth
1:31
Markers of a Good Sushi Restaurant
Wibbitz Top Stories
2:17
The Name May Be Discreet, But This Sushi Shop Is The Restaurant You Do Not Want to Miss!
Black Buddha
13:41
The Best Way To Make Sushi At Home (Professional Quality)
Epicurious
21:09
How a Japanese Chef Turns a Whole Fish Into 6 Dishes
Bon Appétit
15:24
4 Levels of Sushi: Amateur to Food Scientist
Epicurious
18:53
$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients
Epicurious
25:43
The best sushi in New York City
Food Insider
22:30
How To Make Every Sushi
Epicurious
6:38
How To Make Nigiri Sushi - Masters of Food: EP8
SETHLUI.com
0:37
5 Foolproof Sushi and Sake Pairings
Food and Wine
3:00
Feast Your Eyes On Cuban-Style Sushi
Thrillist
6:35
CHEF: How To Eat Sushi The Right Way
unlimit01
18:13
Sushi master rates 9 sushi scenes in movies and TV
Insider
6:34
How Sushi Chef Nobu Matsuhisa's Career Took Him Around The World
Condé Nast Traveler
0:36
How to Make Dorado Nigiri Sushi
Marlin
2:03
Jiro Dreams of Sushi Movie
Teaser Trailer
14:08
Chefs Train for Years to Serve This Rare Poisonous Fish
Bon Appétit
2:39
Rocky and Mayur's favourite: Best Sushi in Delhi
GOODTiMES
1:53
Different Versions Of Sushi Bake You Should Try | Yummy PH
Yummy.PH
0:26
New Japanese takeaway in Wigan
Wigan Today