NFL Seafood Boil Bags at Angry Crab Shack
Angry Crab Shack joins the Mix to demonstrate how to make one of the NFL Seafood Boil Bags, available every Sunday and Monday During the football season! For more information visit angrycrabshack.com
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LifestyleTranscript
00:00 All right, I don't want you to get angry about feeding of that group of people coming over to watch the football games because the Indian crab shack has you covered with a bowl.
00:14 Now, this is not any kind of bowl here. Will this is how can I say, give me a little clip, but a seed food lover bowl.
00:23 Absolutely. And they change all the time. I understand. Right.
00:26 They do. This is our football season promotion. The NFL mix bag changes every week.
00:31 You can find it on our Facebook page and on our Instagram.
00:35 This week, it's going to be a snow crab cluster, head off shrimp, a king crab knuckle, corn and potato with your choice of sauce.
00:43 And you can spice it up as hot as you'd like. Bring it in here. Bring it in here. Give me a little hug.
00:48 Oh, my gosh. That's so beautiful. That is so beautiful.
00:52 Oh, my gosh. All right. So how does this work? Because what's interesting is that this is kind of like on your Web site, on the menu, but not on the menu. Right.
01:00 Yeah. It's not going to be on our Web site. This is going to be for phone in and dine in only.
01:05 OK, I got it. And so when you call in, you can either eat there and watch the game or grab it and take it home.
01:10 Absolutely. Which is really nice. But why not just stay there?
01:13 The Crab Shack has how many like tons of TV, tons of TV, tons of fun, watch the game, enjoy some of our other menu items and get messy.
01:21 Have some fun and we'll clean it up. OK, so when we do this, I mean, I'm looking at the bag right now.
01:26 I see everything in there. Do we cook ourselves? You guys cook it for us. We're going to cook it for you.
01:30 OK, that's what's important there. So we're going to start with some seasoned water.
01:33 We're going to add the seafood, boil it up, get it nice and happy and then bring it right out to you.
01:38 Oh, my goodness. OK, so and then what goes along with it just by itself or do you put anything other anything else with it?
01:44 Well, we would add a sauce. In this case, we're doing our trifecta sauce, which is going to be lemon, pepper, garlic, Cajun seasoning mixed with butter.
01:53 And it's just delicious and all ready to go. All right. I know that's cooking right now.
01:57 But let's talk about some of the other dishes here, because this is just like a habit.
02:01 I'm sorry. I'm tearing up. I'm tearing up as I'm looking over here at the crab cakes.
02:05 This crab cake is amazing. It's a seared crab cake, jumbo lump crab.
02:09 It's delicious. It's got a Cajun remoulade on it. Oh, my gosh. Very, very tasty.
02:14 These are lobster cream fries. Yeah. What is going on?
02:18 It's delicious. It's kind of like a seafood poutine.
02:22 A poutine. So you walk and say that seafood poutine, seafood poutine is like that.
02:27 I love it. OK. And then, of course, what's the noodle dishes? This is going to.
02:30 This is our new garlic lo mein noodle dusted with a little Parmesan and green onions.
02:36 I love it. And then desserts here. What do we got here? Yeah, we got our ice cream sandwich.
02:40 This one is rolled in Oreo crumbs. And then this is our fried cornbread bread pudding.
02:48 I love it. OK. Now, I understand at the Angry Crab Shack, it's a mess.
02:54 It's literally and that's what you want, because you guys poured out onto the table.
02:58 And people enjoy that. This is your plate. These are your utensils.
03:02 Getting a little messy, having some fun. I love it. Can we can we see what's in?
03:05 Can we can we see what's going on there with that? Is that going to be? Oh, absolutely.
03:09 Look at that. Oh, look at that. That is just amazing.
03:13 Oh, my gosh. Now, your bowl is going to be available at all the different crab shack.
03:18 Yet all of the 16 locations in Arizona. And that's going to be on Sunday and Monday.
03:26 OK, just Sunday, Monday's for the football game. Correct. You know, there's Thursday night football, too.
03:30 So we're going to go ahead and bubble it up. I see where it goes.
03:32 There's somebody out there Thursday night. Come on. Come on in for Thursday night football.
03:36 I like it. As of right now, we're just doing Sunday, Monday.
03:39 I love it. So. OK, so are we going to pour this out? Absolutely.
03:42 OK, so how do we do that? All right. I'm going to. Very simple.
03:45 OK, we got our paper down. OK. Really easy to clean up.
03:49 And then where we go. Just take it out of there and just pour it in.
03:54 Look at that. Again, do not try this at home unless you have paper down on your table.
04:00 You might make a mess. Yeah, there it is. That's why you go over to the crab shack and make the mess there.
04:04 Yeah, this is the main. Oh, my gosh. Come on in. Can I just I'm going to just sneak one little piece.
04:09 They're fresh. They're hot. That's flavor country, Brad.
04:20 Well, I don't know what I'm saying. I don't want to say, but again, Sunday, Mondays, the ball.
04:32 I love it. I love it. I love it. Of course, you go online. What's the website from the Angry Crab Shack dot com?
04:37 That's it. Do we need to go on anymore? No, I'm done.
04:42 Well, we're done. It's over. But stick around. We do have more. There's a day in the next coming up after this.
04:49 We'll see you then. Bye.
04:56 Bye.
05:01 Bye.
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