Matt Lozano, kumikita ng Php 80,000 kada buwan sa kanyang online business! | Pera Paraan
Aired (November 4, 2023): Bukod sa pag-aartista, si ‘Voltes V: Legacy’ star Matt Lozano o mas kilala sa karakter niyang 'Big Bert’ ay abala rin sa negosyo ng kanilang pamilya. Ang kanilang packed meals na online business, kumikita raw ng halos Php 80,000 kada buwan! Ano kaya ang sikreto nila sa matagumpay na online food business? Alamin sa video.
Transcript
00:00 Mommy Susan, in 15 seconds,
00:02 give 10 dishes that are served whenever you're ready.
00:06 Go!
00:07 Lechon, bagchado, menudo,
00:11 afritada,
00:13 pochero,
00:16 kare-kare,
00:17 dinuguan,
00:19 sarsyado,
00:23 and lumpia!
00:25 So, Kapuso, what's your favorite dish?
00:30 Speaking of Handaan,
00:31 did you know that the family of the VOLT is 5 actor,
00:34 Matt Lozano,
00:36 earns from their catering business?
00:38 The best part?
00:40 It's home-based.
00:41 You can do it at home.
00:44 Handaan season is here
00:46 because it's already Christmas in 51 days.
00:48 So, Matt's family is ready to bolt in
00:51 for their catering business.
00:53 They earn up to P80,000 per month.
00:57 [upbeat music]
01:04 Hello, Kapuso!
01:05 Good morning to all of you.
01:06 I'm Matt Lozano,
01:08 and welcome to Lozano's Kitchen!
01:12 [baby crying]
01:14 This is my beautiful mom.
01:17 She's the one who arranges everything.
01:19 Marketing, menu that we serve.
01:23 When we cook,
01:24 we put our food in our dining area.
01:28 In our menu,
01:29 there are a lot of specialties.
01:33 But sometimes,
01:34 when other clients request food,
01:38 we also customize it.
01:39 [upbeat music]
01:41 Fun fact, did you know that food,
01:44 when it's packed,
01:45 it can't be packed hot?
01:48 Because if you do that,
01:50 the food will get spoiled.
01:52 Usually, we can reach 200 to 700.
01:56 So, what we do is,
01:57 when the food is placed,
01:59 by the time you reach the last tray,
02:02 they're all cold.
02:03 So, we can pack it.
02:05 Usually, when it's packed,
02:07 it's delivered right away.
02:09 [upbeat music]
02:12 This is our lunch for our other clients.
02:17 So, this is Lozano's Kitchen!
02:19 [upbeat music]
02:22 Early in the morning,
02:24 Matt's kitchen is already busy
02:26 cooking orders for breakfast.
02:29 Around 6 in the morning,
02:32 they start cooking orders for lunch.
02:35 And when there's an order for dinner,
02:38 they finish cooking before 2 in the afternoon.
02:41 This way,
02:42 their kitchen becomes more organized.
02:45 This is my beautiful,
02:47 beautiful airpod.
02:49 My dad actually makes all the recipes
02:52 for Lozano's Kitchen.
02:54 So, now you know
02:55 why Big Bert is this big.
02:58 Lozano's Kitchen's food is delicious.
03:01 Matt also helps in cooking here in the kitchen.
03:04 His specialty is ordering favorite dishes
03:07 from other cast of "Baltas 5".
03:10 I'll show you how to prepare
03:13 the specialty of Lozano's Kitchen,
03:16 the Ox Tail Kare-kare.
03:18 We'll just add oil.
03:20 Saute garlic and onion.
03:22 So, guys,
03:23 are you guys cooking?
03:25 What do you put first?
03:28 Garlic or onion?
03:29 I put myself first.
03:31 I'm just kidding.
03:32 [laughs]
03:35 Add the Ox Tail and Tualya.
03:38 [upbeat music]
03:42 Wait for it to turn golden brown.
03:44 Then, add water
03:46 where the Ox Tail was boiled.
03:49 Let it boil for a while
03:51 and then we can add the Kare-kare mixture.
03:55 This is our Kare-kare mixture.
03:58 So, this is the Kare-kare mixture.
04:00 This is the rice and peanuts.
04:06 So, this is the main ingredient of our Kare-kare.
04:09 We'll just mix it well
04:13 and make sure that there's no lumps left.
04:16 Because if we eat the whole thing,
04:19 it won't be good.
04:21 Boil it for 3-5 minutes
04:23 or until it thickens.
04:25 This is one of the secrets of Lozano's Kitchen.
04:29 To prevent the food from getting spoiled,
04:32 we'll add a little vinegar
04:34 to make it last longer.
04:37 One tablespoon of vinegar
04:39 so that the Kare-kare can last until the evening.
04:42 We can now transfer it to a container
04:44 and add the vegetables on top.
04:46 Ta-da!
04:48 The Ox Tail Kare-kare is now ready to be cooked.
04:50 It can be sold for P590
04:53 or for P3-5 packs.
04:55 Other food trays that are good for P8-12 packs
04:58 can be bought for P800 to P1,600.
05:03 Matt's grandmother told us that the recipe for this dish
05:06 is from Lozano's Kitchen.
05:08 My mother, Hen,
05:10 she was very close to my husband also.
05:12 So she was the one who taught him how to cook.
05:15 My mom is also good at cooking,
05:17 but my dad is on a different level.
05:19 My dad is really on a different level.
05:21 We all love to cook, the whole family.
05:24 We always have a party at home
05:27 until one of our friends encouraged us
05:30 to put up a restaurant.
05:32 But instead of a restaurant,
05:34 they decided to start a home-based catering business.
05:37 It's more convenient in doing it at home,
05:40 especially when you have a special child.
05:43 So every time we wake up early,
05:46 he's also awake.
05:48 So it's more convenient because he's always there.
05:50 You know, when you cook at home,
05:52 you really have someone to love.
05:54 That's one of the secrets of Lozano's Kitchen.
05:57 That's why our food is like that.
05:59 It's because of the love of our family.
06:03 But one thing they remind us of
06:05 is that your place needs to be clean,
06:07 especially if you're in the food industry.
06:10 It's dirty, dirty, dirty,
06:13 so you should always keep your area clean.
06:17 They made a Facebook page
06:19 to help with their marketing.
06:21 Social media really helped us.
06:25 The reach of social media.
06:27 Because you're going to spend a little there.
06:30 You know, there's 100, 200.
06:33 You post, you boost,
06:35 and then someone will call you later,
06:37 "How much is this?"
06:39 You don't need expensive equipment
06:41 to promote the product.
06:43 A cell phone is enough.
06:46 And people these days
06:48 want the material you post to be more shrug,
06:51 because it's more real.
06:53 Matt will post our events later.
06:57 I also post new recipes.
07:01 I post it, and I think word of mouth is very important.
07:05 So I'm happy that all the people
07:08 that have tried Luzano's Kitchen
07:10 have good words to say about our food.
07:13 Maybe with 10,000,
07:15 you can start an online business.
07:18 When you start an online business,
07:20 I think if you have a kitchen,
07:24 and you're really hardworking,
07:26 you need that.
07:27 You can't lose that.
07:28 If you're not hardworking, you can't lose that.
07:31 Their business is getting stronger every month.
07:34 We do shifting if necessary,
07:37 because there are so many orders.
07:39 But they just need to be strong-willed.
07:43 They just need patience.
07:45 They need to be hardworking.
07:47 If they need to sleep sometimes,
07:49 we do that just to be able to serve the people
07:54 who trusted us to cook for them.
07:58 Aside from their family,
08:01 they also have eight staff members in the business.
08:03 Even the crew members,
08:05 because right now we have eight people,
08:08 we consider them family also because they stay in.
08:11 They're like family.
08:13 And I think it's one of the secrets
08:16 to have a successful business
08:21 is how you treat your employees.
08:24 They say that there are some sacrifices
08:27 if the business is at home.
08:29 The disadvantage of having your business at home,
08:33 your house gets messy.
08:35 The living room is gone,
08:39 the foyer is gone,
08:42 because it becomes a kitchen.
08:45 Right now, it's okay because we're a startup business.
08:47 But eventually,
08:49 I know that Luzano's Kitchen will be bigger someday.
08:53 But right now, we're enjoying it
08:55 that our business is at home.
08:57 Sometimes, in business, you just need to start.
09:00 You never know,
09:02 your dream of earning a living
09:04 can be done at home.
09:07 [Music]
09:29 [BLANK_AUDIO]