Thanksgiving Sausage with Dog Haus
Dog Haus currently has four locations in the Phoenix area – with more on the way! Dog Haus is an award-winning concept known for its gourmet hot dogs, sausages, burgers, plant-based and fried chicken offerings, creative full bar program and The Absolute Brands (virtual concepts). The brand continues to garner critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, and 100% Black Angus beef burgers – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With its mission to sustainably feed everyone who walks through their doors, Dog Haus also offers a diverse lineup of plant-based burger, sausage and chicken creations. As more and more diners make the brand a “haus”-hold name, Dog Haus continues to give back through its national charity partnership with No Kid Hungry, donating proceeds from its Absolute Würst Sausage Series to help feed millions of kids nationwide. For more information visit doghaus.com
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LifestyleTranscript
00:00 All right, Dog House has a way you can enjoy Thanksgiving every day and that is with their new Thanksgiving dog.
00:06 Andy and Cody, how you doing?
00:08 Good, good morning.
00:09 I want to start here with Andy first. Andy, I'll tell you, Dog House, incredible.
00:15 And this is the thing about it, it's not just about dogs on that menu, is it?
00:18 No, no, we have gourmet hot dogs, sausages, burgers, chicken, plant-based items.
00:24 We got wings, beer, because that goes with all of the above, full bar, all of the things.
00:30 I love it. And so with it becoming the holiday, people know they love their turkeys.
00:34 But turkey sausages, we're going to talk about that in a minute.
00:36 But this is something that's been on the menu or you guys are just bringing it back?
00:39 No, so this is a special for just this month.
00:41 So we're doing an absolute worst sausage series this year.
00:44 Every month we have a new sausage.
00:45 We're partnering with No Kid Hungry.
00:47 So one dollar from every sausage sold is donated to No Kid Hungry.
00:51 So this month we're featuring our Thanksgiving sausage.
00:54 I like it. Well, with that, that's where Cody comes in to help us make this, of course, amazing sausage meal.
01:01 Yes. Which is really OK. So what do we got here?
01:04 So every sausage starts with our sliced King's Hawaiian roll.
01:08 And we've grilled that up nicely already. This month, this build is going to start with some white American cheese right on that hot bun.
01:15 And then we're going to take some fresh arugula.
01:18 Cheese on the hot bun. Oh, yeah. You don't hear that a lot on TV, do you?
01:23 We like to keep it fun here at Dog House, you know? Yes.
01:26 So we put a little fresh arugula right there on top. All right.
01:29 And then we make this cranberry aioli.
01:32 So it's got a little bit of garlic in it. And then, you know, everyone loves that sliced cranberry that comes right out of the can for Thanksgiving.
01:38 I love it. We were just talking about that actually. So I never thought about making it that way.
01:43 Yeah. So we shush it up a little bit. So you're not just word again.
01:50 Cheese on the hot bun. You don't hear here. All right.
01:53 And then we're going to take that Thanksgiving sausage that has a little bit of sweet potato, maple, turkey in it, obviously.
01:59 All right. Inside the sausage. So where do you find sausages like that?
02:02 Is it something that's specially made this time of year? Adam Gertler. So Adam Gertler from the Food Network.
02:07 He partners with Dog House. He's our worst mocker.
02:10 So he creates the sausages. He's taking all of America's favorites, turning them into sausages every month.
02:15 I love it. OK. And then you are placing the gravy. Yep. Thanksgiving wouldn't be complete without gravy.
02:20 Right. So and then we need that crunch. So we're going to do those French fried onions right on top.
02:27 Look at that. And then last but not least, for color.
02:32 That is look at that. And that is beautiful. Is our worst way.
02:36 That is the worst way. And of course, the other things that you can enjoy in a great way are the other menu items here that have the turkey sauces in it.
02:43 So down here, just a nice little slice stuff. That's a slice way.
02:47 Yeah. And then this is going to be the breakfast way. We put those sweet potato fries right in that tortilla.
02:52 Oh, it's amazing. And then the famous corn dog way with our root beer batter side of turkey gravy to dip it in.
02:58 You know, my goodness. And then just plain. Right. And then if you want to make it your own way, put whatever you want on your way.
03:03 So you get to build it all your own. And then there goes the classic right there with the sweet potato fries on it.
03:08 So you're making a whole Thanksgiving menu. Right. That's right. I love it.
03:11 OK, very quickly, let's talk. You said about cocktails. Let's move down here to cocktails because this is something I want to, of course, enjoy on Thanksgiving.
03:18 So what do we got right here? So we have our peach maple smash that goes right along with it.
03:23 So we're going to take our two ounces of whiskey, put that in there, follow along some maple syrup.
03:30 And then we have peach puree. OK. Is this on the menu or is this always there?
03:34 This is also a featured cocktail just this month. So one dollar of every one of these cocktails sold is also donated to No Kid Hungry.
03:41 I like that. So you got to get the special cocktail to go with the special sausage and ready to go.
03:46 All right. There you go. Remember, smile while you shake it. There you go. That's it right there.
03:52 Awesome. This is great. Let's remind people again as she's pouring that out, that one dollar of each of a sausage meal goes to.
04:00 So any of these items, any of our absolute worst sausage series, any way you get it, one dollar is donated to No Kid Hungry.
04:07 Same with our peach maple smash all the way through November. There it is.
04:10 I love it. While supplies last because they are small batch. So when we run out of these sausages, we are out.
04:15 There are no more. OK. Tell me if I don't wear the local dog houses.
04:19 So we have two locations here in the valley. We have a location at Santan Village in Gilbert.
04:24 And then we have Chandler off Chandler Boulevard in the one on one. There's also a location in Tempe.
04:29 There you go. Just go to the Web site and find them right there. Absolutely.
04:31 So thank you. Thank you. There you go. All right. Got our food, got our dishes.
04:36 And I'm going to go ahead and get my phone out of my pocket. I'm going to go ahead and get my phone out of my pocket.
04:40 And I'm going to go ahead and get my phone out of my pocket. I'm going to go ahead and get my phone out of my pocket.
04:44 I'm going to go ahead and get my phone out of my pocket. I'm going to go ahead and get my phone out of my pocket.
04:48 I'm going to go ahead and get my phone out of my pocket. I'm going to go ahead and get my phone out of my pocket.