Balita Ko, Tsibugan Na! 100 pesos challenge gamit ang galunggong | BK - video Dailymotion

GMA Integrated News

Walang GG ngayon dahil ang GG na ihahanda natin ay ang galunggong. #BalitaKo   Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 10:30 AM (PHL Time).  #GMAIntegratedNews #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00 Yum yum!

00:01 Ping ping ping!

00:02 Sir, sir, good morning sir!

00:03 Good morning!

00:04 Sir, galunggong bangus.

00:05 What should I cook?

00:06 Galunggong sir.

00:07 It's very fresh sir.

00:08 Wow!

00:09 Galunggong!

00:10 Hey!

00:11 I heard that there's no J.J. today because the J.J. that we're preparing is galunggong.

00:12 Come on!

00:13 Join me!

00:14 My fellow countrymen, I was wrong earlier.

00:36 This is galunggong.

00:37 It's very fresh.

00:38 You need to remove the ends.

00:39 There.

00:40 This is hard when you eat it.

00:44 We'll just peel it.

00:47 Just pull it like that.

00:49 It's already removed.

00:51 Now, we'll add salt.

00:55 Yum yum yum!

00:56 Ping ping ping ping!

00:58 Of course, you can't.

01:00 It's like a marriage.

01:02 Pepper and salt are always together.

01:06 We'll add calamansi.

01:09 Like this.

01:11 Roll it like this.

01:12 Then, skewers.

01:21 Let's put it in the bread crumbs.

01:23 There you go.

01:24 You can use your hands to mix it all.

01:27 It's green.

01:31 Let's put it in the flour.

01:33 Your left hand.

01:39 Then, bread crumbs.

01:44 I heard that our oil is preheated.

01:47 You need to preheat it so that it's easy to fry.

01:51 Are you ready?

01:52 I'm ready.

01:53 I know you've been waiting for me to fry it.

01:55 Let's taste it later.

01:57 [music]

02:07 You know what?

02:08 I just invented this.

02:11 You can do this because it's not hard to do.

02:17 Okay.

02:18 Let's plate it.

02:19 If it's still hot, you can add butter to melt it.

02:25 I have cabbage here.

02:33 This is the last one.

02:35 It's ready to serve.

02:37 But we'll add something more.

02:39 [music]

02:47 We'll add green on the side to make it look better.

02:52 [music]

03:00 Yum yum yum!

03:01 Ping ping ping!

03:02 Yum yum yum!

03:04 [music]

03:12 Here's our GG Luli Pop with our mayonnaise.

03:17 This is our best part because my news is going to be a blast!

03:23 I hope it arrives.

03:26 You'll get a notification every 10.30am on GTV.

03:30 Find out the important news and information you need to know

03:34 on my news every Monday to Friday.

03:37 Subscribe to Jimmy's Integrated News on YouTube.

03:40 [music]

Balita Ko, Tsibugan Na! 100 pesos challenge gamit ang galunggong | BK

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