Legendary Eats— Mama Ting’s everlasting | Unang Hirit - video Dailymotion

GMA Public Affairs

PATOK NA EVERLASTING, PAANO NILULUTO?  Ilang dekada nang patok ang recipe ng everlasting ng Legendary Mama na si Mama Ting! Perfect din daw itong pamalit sa ham ngayong Pasko! Paano kaya ito niluluto? ‘Yan ang inalam ng ating UH Funliner na si Jenzel Angeles. Panoorin ang video.  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.  Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00 No more than a year.

00:01 Of course!

00:02 A legendary Mama will be meeting Janzel in Marikina today.

00:05 Legendary because her recipe is decades old.

00:09 Yes, that's right.

00:10 It's called everlasting.

00:11 And of course, Janzel is also everlasting.

00:13 They are excited and we are excited to meet Mama.

00:17 Good morning!

00:18 It's cooked!

00:19 Rice, rice please.

00:21 This morning, it's Suzy and Caloy!

00:24 Hello, hello there in the studio.

00:25 It looks like you're eating there again.

00:28 I'm here with one of the most popular and long-standing everlasting chefs here in Marikina.

00:34 They can make 200 to 300 mere of everlasting every day.

00:40 That's how much.

00:41 And you mentioned in the studio that we will meet the legendary Mama

00:46 when it comes to making everlasting here in Marikina.

00:49 She's a high school student, high school graduate,

00:52 but this doesn't stop her from ascending.

00:55 She's only 26 years in the business, so she can't be underestimated.

01:00 At 69 years old, she's known as the Mama Ting.

01:04 We're here with Ma'am Lourdes DiBuanco, the legendary Mama Ting of Marikina.

01:10 Good morning, Ma'am!

01:11 Good morning!

01:12 Hello!

01:13 Good morning, Ma'am!

01:14 Good morning!

01:15 Ma'am, please show us how to make everlasting.

01:19 Okay, I'll show you how to make everlasting.

01:22 Here are the vegetables.

01:24 Okay.

01:25 We're sautéing them.

01:26 Next.

01:27 We have sautéed vegetables.

01:28 This is the fried rice.

01:30 Oh, I like the pasta and the cheese.

01:33 And this is the ground meat.

01:35 Next, this is the ground meat.

01:37 We're sautéing it.

01:38 We're sautéing it.

01:39 Okay.

01:40 After this,

01:41 After this,

01:43 this is ready.

01:45 They're going to mix it.

01:47 We're sautéing it again.

01:48 We're sautéing it again.

01:49 We're sautéing the ground meat and the vegetables.

01:51 The vegetables.

01:52 Okay.

01:53 After that,

01:54 I've been helping my co-workers make this.

01:59 We're going to add eggs to the ground meat.

02:03 Okay, it's fresh eggs.

02:05 It's fresh eggs.

02:06 Then, we're going to put it in the pan.

02:09 Okay.

02:10 There.

02:12 Why did you call it everlasting?

02:14 That's why it's called everlasting for life.

02:16 It's only for one week.

02:19 Okay, one week.

02:21 But if you eat it in one go, it's already gone.

02:25 Actually, yes.

02:26 It won't last long.

02:28 It won't last long.

02:29 It'll be gone in an hour.

02:31 After this,

02:33 We're going to steam it.

02:35 How long do you steam it?

02:36 About 40 to 45 minutes.

02:38 40 to 45 minutes only?

02:40 Okay.

02:41 Can I open it?

02:42 Okay.

02:43 Oh, it's hot.

02:45 There.

02:47 There it is.

02:48 Okay.

02:49 There.

02:50 And after that,

02:51 Can we eat it now?

02:53 You can taste it now.

02:54 We're going to let it cool down

02:56 so that it's easy to remove.

03:00 To remove from our platter.

03:01 Okay.

03:02 Okay, it's done.

03:03 This is what it's going to look like.

03:05 This is what it's going to look like.

03:06 I'm going to taste it now.

03:08 There.

03:09 Let's taste it.

03:11 Oh, it's okay.

03:17 You'll taste the deliciousness

03:19 if you don't have ketchup and sara.

03:21 But ketchup and sara are delicious.

03:23 Yes, ketchup and sara are the best partners.

03:27 It goes well with rice.

03:29 And of course,

03:31 when we eat,

03:33 it's delicious.

03:34 Especially this Christmas,

03:36 how is it?

03:37 Are the sales increasing?

03:39 We're selling more during Christmas.

03:42 We're making 200 to 300

03:47 everlasting lanera.

03:49 What I want here is,

03:51 you can feel the chunks.

03:54 You can feel the eggs.

03:56 And my favorite here is the pasta.

03:58 You can feel the cheese.

04:00 Oh my, my dear viewers,

04:01 you know that 200 pesos per lanera is okay.

04:05 It's good for 2 to 3 persons.

04:08 So for more food trips,

04:10 come here to your country, Morning Show,

04:12 where you're always the first.

04:13 First,

04:14 the tiri.

04:16 Miss Suzy and Caloy.

04:18 Oh my, I look so full.

04:20 Plus,

04:21 I feel like I'm still on a diet.

04:22 That's why I'm having breakfast again.

04:25 Here, we still have our everlasting.

04:27 Earlier, I only ate the everlasting.

04:30 But now, we have rice here.

04:32 Plus, it goes well with the bandesal.

04:35 Actually, you can eat it with any bread.

04:38 Or you can eat it as a filling for our everlasting.

04:41 I heard that it's also good for our pancit.

04:45 Mmm, it's packed, right?

04:46 I'm having a lot of fillings.

04:48 Mmm, I really like this.

04:53 It's chunky.

04:54 Because the other everlasting that we've tasted,

04:56 they're made with pine nuts.

04:58 So this one,

04:59 it's a different type of everlasting that I've tasted.

05:02 So if you want to have more food trips like this in Marikina,

05:07 you can visit @itsmarikina on Facebook.

05:10 And of course,

05:11 you can always tune in to your country's morning show

05:13 where you're always the first to...

05:15 First to hit it!

05:17 Oh my gosh, it's so good.

05:22 Let's eat some rice.

05:27 Mmm.

05:28 [music]

05:34 [music]

05:36 [music]

05:38 [music]

05:40 [music]

05:45 [music]

Legendary Eats— Mama Ting’s everlasting | Unang Hirit

Transcript

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