SYOK小食堂】EP38｜Cheras人都不懂的现点现做小笼包

SYOK CHINESE

Cheras人不要走宝了！！！  这家由中国大姐经营的【现点现做小笼包】就隐藏在Cheras某家茶餐室里！  直接热腾腾端上来，等待的时间也值得啦～    这档有小笼包、饺子以及锅贴可以选择，  价格合理，而且现场制作！包你一定吃到热腾腾的小笼包～    除了周末人潮比较难等外，小编真的要给【现点现做】的卖点5颗星！简直太好吃啦～

Transcript

00:00 If you keep filming me, I'll get nervous

00:02 Oh, it's a dragon bun

00:06 Thank you

00:08 Hello everyone, welcome back to Shok's Small Canteen

00:12 We'll take you to explore the cheap and delicious food in the small canteen

00:16 Today we are at Cheras Berdana

00:19 To find the legendary dragon girl

00:21 And her handmade Chinese snacks

00:24 This stall is located at a tea restaurant called "Restaurant Getam Istimewa"

00:30 Go inside and you'll see a big steamer

00:33 And you'll find this stall

00:35 Which one do you recommend?

00:37 I'll eat it myself, I'm not a big eater

00:41 I'm here for the dragon bun

00:43 Yes, the dragon bun is delicious

00:44 I'll give you this meal

00:46 Is it okay?

00:47 Yes

00:48 Other customers can also eat, I can't

00:50 How long have you been here?

00:52 About 4 years

00:54 You are Chinese, where are you from?

00:58 Hunan, China

01:00 Did you learn to make these by yourself?

01:02 My brother taught me

01:04 In China?

01:05 So you brought the taste of China here?

01:07 Yes

01:08 Did you change the taste of the food because you came to Malaysia?

01:10 Yes, I did

01:12 Why?

01:13 Because the real Shanghai dragon bun is very sweet

01:17 How do you want to change the taste?

01:20 I think the taste of the food here is more suitable for the people here

01:23 But I prefer to eat sweet food

01:25 Our steamer is different from the outside

01:27 What's the difference?

01:29 The filling?

01:30 You'll know when you eat

01:32 How long does this steam?

01:35 8 minutes

01:37 If I order and wait for 15 minutes, I can eat it, right?

01:41 Yes, about 10 minutes

01:43 If there are many people

01:45 If you shoot me here, I'll be nervous

01:49 Spicy

01:50 This is the steamer of the boss

01:57 8 pieces for 13 RMB

01:59 Looks big

02:01 Hot

02:05 Dragon bun

02:09 Who taught you to make this?

02:13 The boss just said she made two for me

02:16 The boss taught me how to eat the dragon bun correctly

02:18 She said to put the dragon bun in the soup

02:22 The soup is inside

02:25 How to taste the essence of the dragon bun in one bite?

02:38 The boss told me to put it here

02:40 If you can't finish it in one bite, take two bites

02:43 Let the essence of the soup stay

02:45 Don't cry

02:47 Of course, there will be soup

02:49 In conclusion, the boss is as enthusiastic as the snacks she makes

02:56 The point is that her snacks are all freshly made

03:00 Whether it's pot sticker dumplings or small dragon buns

03:03 They are all fresh and hot

03:05 The boss also reminded that it's best to come here on time

03:09 If you pack the takeaway, the taste may run away

03:12 If there are many people, you need to wait a little longer

03:16 After all, the boss and her staff only have one pair of hands

03:19 But the sincerity and delicious food are all worth waiting for

03:24 I want to give the boss's enthusiasm and her craftsmanship 5 stars

03:28 Okay, that's it for today

03:30 In the next episode, we will continue to find the cheap and delicious food in the canteen

03:35 Bye

03:36 [Music]

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