n this video, we unravel the complexities surrounding Halal certification—what it means, its significance in adhering to Islamic dietary laws, and the controversies it has sparked, especially in India. Join us as we navigate through the intricacies of the certification process, debunk myths, and explore the need for standardized regulations. Don't miss out on the conversation about the intersection of religious beliefs, commerce, and community dynamics. Like, share, and subscribe for more insightful content!
#halal #halalcertification #islamiclaw #food #foodlaws #islamiccertification #islam #indianlaws #meatconsumption #healthcare #oneindianews
#halal #halalcertification #islamiclaw #food #foodlaws #islamiccertification #islam #indianlaws #meatconsumption #healthcare #oneindianews
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00:00 Halal certification is a process by which products, services and food items are deemed
00:08 permissible or halal according to Islamic law, as defined in the Quran.
00:13 The term halal translates to permissible or lawful in Arabic, and it applies to various
00:20 aspects of life, including food, beverages, cosmetics, pharmaceuticals and other consumer
00:26 goods.
00:27 The certification is typically provided by Islamic religious authorities or certification
00:32 bodies after ensuring that the products or services comply with Islamic dietary laws
00:39 and regulations.
00:40 This involves a thorough examination of the ingredients used, the production processes
00:46 and the overall compliance of the Islamic principles.
00:50 However, controversies surrounding halal certification have arisen.
00:56 One contention revolves around the perception that the certification process is a means
01:00 of promoting a particular religious agenda and funds generated through halal certification
01:06 contribute to one religion.
01:08 Critics argue that this inclusivity may inadvertently marginalize non-Muslim communities and create
01:16 unnecessary divisions.
01:18 Halal laws for meat consumption, rooted in Islamic dietary guidelines, dictate that permissible
01:24 halal meat must come from animals slaughtered in a specific manner.
01:29 The process involves a trained Muslim slaughter man using a sharp knife to swiftly cut the
01:34 animal's throat, ensuring a humane and quick death.
01:38 Additionally, the name of the Muslim god must be invoked during the slaughter and the animal
01:44 should be healthy at the time of the sacrifice.
01:47 Blood must be drained from the carcass and the meat should be free from contamination
01:52 with non-halal substances.
01:54 These regulations aim to ensure the consumption of meat aligns with Islamic principles of
02:00 cleanliness, ethics, and respect for animal welfare.
02:05 Halal certification is not limited to food items.
02:08 It can also extend to other products and services.
02:11 The certification allows Muslims to make informed choices in accordance with their religious
02:16 beliefs when purchasing goods or using services.
02:20 Labels that bear the halal certification logo indicate that they have been examined and
02:25 approved by a recognized halal certification body.
02:28 The criteria for certification may vary among different countries and certifying organizations,
02:34 but the goal is to ensure compliance with Islamic dietary laws and ethical standards.
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