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00:00 He's 10 years younger than me.
00:03 I saw someone was puking on the floor.
00:05 Why?
00:06 He wants to be cleaned.
00:09 This?
00:10 Yes.
00:11 He's so fat.
00:12 Fat.
00:13 So, he's a male?
00:15 Male.
00:16 Oh.
00:17 What about the food?
00:20 Do they have a specific time?
00:22 What time do they eat?
00:26 We have breakfast and dinner outside the tent.
00:32 It's time to bathe Gobi.
00:41 Do we just pour the water?
00:43 Try it.
00:44 While you're getting wet.
00:46 Gobi, take it easy.
00:47 You're taking a bath.
00:49 Wait for me.
00:50 It's hot.
00:51 Do you have a special treatment for this?
01:01 No, we just bathe him once a month.
01:05 Sometimes, we have to take him to the hospital.
01:08 Maybe, once every two months.
01:11 It's not easy to do this.
01:13 If you bathe him, can you do it in one hour?
01:17 Yes, I can do it in one hour.
01:21 One hour?
01:22 Yes.
01:23 We're now at Murpati's tent.
01:33 And Kelinci's tent.
01:34 What kind of Kelinci do you have?
01:36 Kelinci is a local product from Indonesia.
01:39 Oh, it's here.
01:40 Is Murpati's Kelinci the same?
01:42 Murpati's Kelinci is a local product from Indonesia.
01:48 What's that?
01:50 It's a short-tongued Kelinci.
01:52 Oh, I see.
01:55 It's like a Nuri.
01:56 Let's go inside.
01:58 It's like a hobbit's house.
02:04 It's a little bit cold.
02:05 It's all made of clay.
02:19 Yes, we've trained it.
02:22 How many Murpati's do you have?
02:24 More than 20.
02:25 Because he's already grown up here.
02:27 He's already grown up here.
02:28 And there's a crossbreed, right?
02:30 Yes, there are.
02:31 And how many tents are there?
02:34 There are houses.
02:35 Yes, there are houses.
02:36 There are three levels of houses.
02:38 That's why it's called Murpati's.
02:40 Because if there's one love, the love won't change.
02:43 That's right.
02:45 Let's see where Kelinci is.
02:47 May I?
02:56 Excuse me.
02:57 Assalamualaikum.
02:59 Adek.
03:01 What's your name?
03:03 My name is Saguina.
03:05 Saguina.
03:06 She's feeding Kelinci.
03:08 Do you come here often?
03:10 It's my first time.
03:11 It's your first time?
03:12 Where do you hear about this place?
03:13 From Instagram.
03:15 From social media.
03:16 Is it real?
03:18 Yes, it's real.
03:19 And it's your first time?
03:20 Yes, it's my first time.
03:21 How do you feel about this place?
03:23 It's a good place.
03:24 But because of the weather, it's not suitable to bring it here.
03:27 It's hot, right?
03:28 Yes.
03:29 So, you brought Saguina to feed Kelinci.
03:33 Yes.
03:34 Are you happy to feed Kelinci?
03:37 Yes.
03:38 Where's Kelinci?
03:39 Here.
03:40 But what do you think about this kind of educational place in Lampung?
03:47 I think it's better to have more.
03:50 Because it's good for the children.
03:53 But nowadays, most of the children play games.
03:56 Yes, they play games.
03:58 Here's the line.
04:08 Heads.
04:09 This is the egg-laying cage.
04:11 Can the visitors take the eggs from the chickens?
04:17 Yes, they can.
04:18 Of course, they can.
04:19 Because we're educating the visitors.
04:24 What time do you usually lay the eggs?
04:29 In the morning.
04:30 And you lay the eggs almost every day?
04:32 Yes, every day.
04:34 This is the cage.
04:36 Oh, you give this to the chickens?
04:37 Yes, so that they can take the eggs home.
04:41 Now, you give them the souvenir in the form of a bamboo cage.
04:47 One.
04:48 Yes.
04:49 If they're friends.
04:50 Can I take one?
04:53 Yes, you can.
04:54 He's busy eating.
04:55 You can.
04:56 How much is the maximum amount of eggs?
04:59 For education, we use two eggs a day.
05:04 Because we only lay the eggs in this cage.
05:09 How much is this cage?
05:12 We usually pay 15,000 rupiah.
05:15 15,000 rupiah for this cage?
05:17 Yes.
05:18 Nice.
05:19 So, we learn, we practice, and we understand.
05:25 Sometimes, we don't know where our life comes from.
05:30 This is for breakfast.
05:33 Beef, chicken, and eggs.
05:35 From here.
05:36 Thank you, chickens.
05:44 There are still many other interesting animals in Iberia that we can see.
05:48 Like the calcone chicken, the copper chicken, and the silver eagle chicken.
05:52 Not only offering animal education,
05:55 Visitors can also learn how to plant.
05:58 Like learning how to plant paddy.
06:00 From all the facilities offered,
06:03 it's not surprising that this place is a must-visit tourist destination as a place to learn.
06:10 I love every moment with you.
06:13 Did you know?
06:17 If the small rocks that are usually found in the river,
06:20 turned out to be a unique snack in China.
06:24 The snack is called "sodium" which is made from small rocks,
06:27 which is sautéed with a mixture of spices and spices.
06:31 The way to eat it is also unique.
06:33 The rocks are only soaked in the spices,
06:36 and then removed again, not to be swallowed.
06:39 The price of one portion of this rock snack is 16 yuan, or Rp. 37,000.
06:46 Where does the name "Gejrot" come from?
06:53 Maybe it's from Gejrot, right?
06:55 Correct!
06:57 Smart!
06:59 Gejrot
07:01 Gejrot
07:03 Gejrot
07:05 Gejrot
07:07 Gejrot
07:09 Gejrot
07:11 Guys!
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08:20 How does it taste?
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08:26 the viral culinary in the market.
08:28 Until the fun of playing games with the family.
08:33 Sahabat Cantik,
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11:55 Let's have an Energen Cereal Breakfast.
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11:59 I want chocolate.
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12:07 I want this.
12:08 I want this.
12:09 I want this.
12:10 Hi, Pediers.
12:28 You must know this one.
12:30 Yep, Tahu Gejrot.
12:32 This special cereal is easily found
12:34 in the corners of Jakarta.
12:36 It's said to be cheap and delicious.
12:38 Who would have thought that this culinary
12:40 could produce a profitable business.
12:42 One of the Tahu Gejrot's shops
12:46 that is always hunted
12:47 is located in the old Bayoran area,
12:48 South Jakarta.
12:50 Here, visitors can enjoy Tahu Gejrot
12:52 with a variety of bird's eye chili,
12:54 ranging from dozens to hundreds of bird's eye chili.
12:58 So, what does it taste like?
13:00 I know it.
13:01 How many kilograms is this bird's eye chili?
13:04 Wow, that's 20 kilograms.
13:06 That's impossible.
13:07 20 kilograms is too much.
13:09 It's 10 kilograms, right?
13:11 Yes.
13:12 10 kilograms.
13:13 And this is one of the choices
13:15 that I want to eat here.
13:17 Because the bird's eye chili is spicy.
13:19 Wow, that's great.
13:20 Excuse me.
13:21 Sir.
13:23 How much is one portion?
13:26 One portion is 13,000 rupiah.
13:28 That's not enough.
13:29 Yes, that's for the usual.
13:31 But for the content, it's 30,000 rupiah.
13:34 Because the chili is 1 kilogram.
13:36 I see.
13:37 So, you can choose the amount of chili
13:39 according to the menu?
13:40 Yes.
13:41 But for the content, there are 200 chilies.
13:43 That's the most?
13:44 200 chilies.
13:45 200 chilies.
13:46 But for the standard serving,
13:47 for the usual customers?
13:48 Maybe 30,000 rupiah.
13:49 50,000 rupiah is too much.
13:51 Too much?
13:52 But for the standard,
13:54 if you want it to be very spicy,
13:55 you can just give it to them.
13:57 Just give it to them.
13:58 Just give them a little.
13:59 Just give them a little.
14:00 (The owner is a bit confused)
14:02 Do you know where Gejrot comes from?
14:07 From Cirebon.
14:09 It's a special food from Cirebon.
14:11 Where does the name Gejrot come from?
14:13 Let's ask him.
14:16 Does he know?
14:17 If it's Gejrot,
14:19 I know it's from Cirebon.
14:21 From Cirebon.
14:22 But why is it called Gejrot?
14:24 Maybe it's because of Gejrot.
14:26 Correct.
14:28 Smart.
14:30 But if we count the number of customers,
14:33 how many customers do you have a day?
14:36 It depends on the customer.
14:38 The most popular?
14:40 If it's night time,
14:43 the temperature is good,
14:46 maybe 20, 23.
14:49 Do you need a maid?
14:52 I'll answer it.
14:53 (The owner is a bit confused)
14:55 Who would've thought that the Gejrot that has a lot of chili,
15:05 can be sold out in 1,500 portions in one day.
15:09 Imagine how much it's going to be in a month.
15:12 The team from IPedia is getting impatient
15:14 to taste the viral Gejrot from Jack.
15:19 But before that, remember IPedia,
15:22 don't eat spicy food when you're not hungry,
15:25 because it can be dangerous for your health.
15:29 Here it is.
15:33 Our menu today.
15:35 Jack, this is the standard version.
15:38 And this one, I don't know what it's called.
15:41 Look at it.
15:42 It's terrifying.
15:44 The bird.
15:45 But wait, calm down.
15:46 Let's try the standard one first.
15:48 How does it taste?
15:50 Let's try the soup first.
15:52 It's good.
15:58 I'm not surprised.
15:59 A lot of people came here.
16:00 Here's the tofu.
16:02 The tofu is fried tofu.
16:10 Like I said, it's a production system.
16:13 A large amount.
16:14 So, the tofu model is
16:19 a bit chewy.
16:21 But it's good.
16:23 It's crunchy when you eat it.
16:28 This is nice.
16:30 Let's try the tempe.
16:33 Mix it with the soup.
16:35 Look at it.
16:47 What is this?
16:49 I don't want to try the soup.
16:51 I want to eat the tofu.
16:53 It's not spicy.
16:58 Let's try the soup.
16:59 Just the soup.
17:00 I don't want to try the bird.
17:01 It's spicy.
17:02 It's spicy.
17:06 It's not spicy at first.
17:08 It's spicy when you take the second bite.
17:11 When you feel it's not spicy.
17:13 You taste it, and it's spicy.
17:15 You can't swallow it.
17:16 I've known Bangket since I was a kid.
17:23 It's a big shop.
17:24 We often go there.
17:26 The food is different.
17:28 It's worth it.
17:31 Do you know?
17:41 Honggona Maniawa is the original Hamahera's deep forest.
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17:54 This tribe is known as the protector of Hamahera's forest and land.
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18:03 When you take the last bite, you can feel the sweetness and spiciness.
18:10 It's not spicy at first.
18:12 I'm peaceful now.
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18:25 Al, introduce him.
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23:26 IPDRs is not unfamiliar with this food.
23:36 Yes, noodles.
23:37 A million people's favorite food.
23:42 But there's a difference from this time.
23:45 The way to cook noodles is through two stages.
23:49 First, boil the noodles.
23:51 Then, the noodles will be burnt.
23:53 Is this the main menu?
23:54 Yes.
23:55 There's chili oil.
23:57 Chili oil noodles.
23:59 What's the chili oil noodles?
24:00 It's sweet and spicy.
24:01 Sweet and spicy.
24:03 It's from 10.000 rupiah to 18.000 rupiah.
24:07 It depends on the topping.
24:08 Yes.
24:09 Can I join you?
24:10 Yes.
24:11 Let's go to the back.
24:12 What should I do first?
24:21 You should put the pre-mix.
24:23 The topping is this?
24:25 Yes.
24:26 What's the first one?
24:28 What's this?
24:29 Pre-mix.
24:30 Pre-mix?
24:31 What does it mean?
24:32 It's like a seasoning.
24:36 Oh, it's a seasoning.
24:37 Yes, a seasoning.
24:38 How many spoons?
24:39 One.
24:40 All of it?
24:41 Yes.
24:43 (The noodles are cooked)
24:45 What's the noodles?
24:56 It's called Mie Tin.
24:57 Mie Tin.
24:58 Yes.
24:59 It's made from?
25:01 It's made from protein powder.
25:04 Do you make it yourself?
25:07 Or you make it yourself?
25:09 We boil the noodles for 1 minute and 14 seconds.
25:12 Oh, there's a calculation.
25:14 The reason is?
25:15 To make the texture perfect.
25:17 So, it won't be too soft.
25:19 Mie Tin.
25:21 If you boil it for 1 minute,
25:25 how long do you cook it?
25:27 I cook it for 30 seconds.
25:30 Huh?
25:31 Oh, because it's hot?
25:32 Yes, because it's hot.
25:33 I see.
25:35 How many servings can you eat in a day?
25:38 About...
25:40 80 noodles.
25:42 80 noodles?
25:44 Yes.
25:45 Is it done?
25:47 Okay, it's done.
25:48 It's done?
25:50 Yes.
25:51 It's done.
25:52 It's done.
25:53 Is it done?
25:54 Yes.
25:55 Is it hot?
25:56 Yes.
25:57 It's hot?
25:58 Yes.
25:59 I'll test it.
26:00 (The noodles are cooked)
26:03 (The noodles are cooked)
26:05 For chili oil, all of it?
26:19 Yes.
26:20 Here it is.
26:25 The three main dishes.
26:27 Sweet and spicy.
26:29 Salty and spicy.
26:30 Chili oil.
26:31 Is that right?
26:32 What are the toppings?
26:34 Cheese shrimp balls.
26:36 Cheese shrimp balls.
26:37 Chicken katsu.
26:38 Mozzarella cheese.
26:39 Mozzarella cheese.
26:40 Saikoro beef.
26:41 Saikoro beef.
26:42 And chicken shumai.
26:43 Chicken shumai.
26:44 Can I add any toppings?
26:45 Yes.
26:46 It's up to you.
26:47 What about chili oil?
26:48 Chili oil.
26:49 Shumai?
26:50 Shumai.
26:51 Okay.
26:52 I'll try it.
26:53 Thank you.
26:54 There's mozzarella cheese on the side.
26:57 Only for this?
26:58 Yes.
26:59 Not for these two?
27:00 No.
27:01 It's up to you?
27:02 Yes.
27:03 Okay.
27:04 Thank you.
27:10 You're welcome.
27:11 It looks like a pizza.
27:16 Okay.
27:17 Let's try it.
27:18 This is the sweet and spicy.
27:20 Let's try the noodles first.
27:22 We haven't tried the mozzarella cheese yet.
27:24 So we can know how it tastes like.
27:28 It's sweet and spicy, but not too sweet.
27:31 It's perfect.
27:32 The last bite, when you swallow it, you can feel the sweet and spicy.
27:39 If you still chew it at the beginning.
27:41 Let's try it with the mozzarella cheese.
27:44 It's chewy.
27:48 From the mozzarella cheese.
27:50 It's good.
27:52 It's unique.
27:53 The noodles are chewy.
27:55 It's not too mushy.
27:57 Let's try the pork.
27:59 There's a lot of pork.
28:02 This is the chicken powder.
28:08 The chicken is processed and then ground.
28:11 So it's small.
28:13 It's good.
28:19 And the price is...
28:21 10,000 rupiahs.
28:22 I'll try it for 1,000 rupiahs.
28:23 Nice.
28:24 Nice.
28:25 Hi, welcome to Mata Vira.
28:49 A show that will bring you the latest news, both in real life and in the imagination.
28:55 Like this one.
29:16 GOAT Play successfully held its first concert in Indonesia,
29:19 titled "Music of the Spears" on 15th November, 2023,
29:24 at the main stadium of Glora Bumkarno, Jakarta.
29:27 Interestingly, the vocalist Chris Martin gave a speech that made the audience go crazy.
29:40 The speech made Chris Martin viral on social media.
29:45 Mata Vira
29:46 Mata Vira
29:47 Mata Vira
29:48 Mata Vira