The launch of Bad Boy Brewing CO's new beer Whoosah at Collected Fictions in St Leonards on November 18 2023. Bad Boy Brewing Co were also celebrating their new collaboration beers with Pig & Porter (Tunbridge Wells) and Brewing Brothers (Hastings).
https://www.badboybrewing.co.uk/
Sussex World reporter Andy Hemsley also gives the beer a taste test.
https://www.badboybrewing.co.uk/
Sussex World reporter Andy Hemsley also gives the beer a taste test.
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NewsTranscript
00:00 (people chattering)
00:03 Well, I think today marks exactly one year
00:05 since we were last in the Observer.
00:07 I think that was just touched on the fact
00:09 that we'd launched and it's been, well,
00:11 an exceptional 12 months since then.
00:13 We've managed to be in the Hastings Beer and Music Festival,
00:15 which is obviously one of the bigger
00:17 and better events here in Hastings.
00:19 Unfortunately, sold out within,
00:21 I don't think we got to Saturday,
00:22 so really frustrating with that,
00:23 but that's just down to the scale of where we're at.
00:26 So we had to go to the drawing board
00:28 to see how do we get more volume of beer
00:31 out to everyone that wants our drinks.
00:32 So with that, we're grateful to announce
00:35 that we've done a partnership
00:36 with the local legends, Pig & Porter.
00:39 We've got their beer available this evening
00:41 here at Collective Fictions.
00:42 Big shout out to Elliot and all the team.
00:45 Couldn't do any of this without these guys
00:47 and the local support has just been immense.
00:49 Looking forward to another collab release next week
00:54 with Brewing Brothers.
00:55 That's gonna be a slightly different beer,
00:57 but watch us on social media.
00:59 You will see all the announcements,
01:01 few more sort of launch events to come
01:03 and look, watch this space.
01:04 Who knows where we'll be next year?
01:07 Yeah, so we're here outside the Collective Fictions,
01:09 which is a beer and organic wine bar in St. Ann's
01:14 and we're trying a new beer by a new Hastings brewery.
01:21 It's called Wussar.
01:23 This is by the Bad Boy Brewery.
01:27 So let's see what this tastes like.
01:29 I'm getting a lot of citrus on the nose.
01:37 Ah, this is a beautiful beer.
01:43 It's very soft.
01:45 I think that's due to the oats that it's brewed with.
01:49 Very easy drinking.
01:51 It's got Nelson Savan hops in,
01:53 which are a New Zealand hop that have got
01:56 qualities of like white wine, gooseberry.
01:59 But very fresh and yet totally well-rounded.
02:04 I think centennial hops in here as well,
02:06 which give it that extra little citrus push.
02:11 A nice gentle carbonation that pushes
02:17 the beer around your mouth.
02:18 And this is a 5.5% beer,
02:21 so it's actually quite a big boy.
02:23 But it drinks so easily.
02:26 It's very, very
02:27 moorish and drinkable.
02:33 Yeah, I think they've,
02:34 definitely a success.
02:37 Cheers.
02:40 [BLANK_AUDIO]