Si Chef Boy, may ibibida na extra special na pansit na tatak ng mga Caviteño!
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Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.
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NewsTranscript
00:00 Ping, ping, ping!
00:01 It's time to eat.
00:06 My dear viewers, as Aubrey said,
00:10 eating pancit is a way to prolong life.
00:12 Yes, that's why there's always pancit on birthdays.
00:16 And here in the Philippines,
00:17 we have a lot of pancit classes.
00:20 But Chef Boy will be making an extra special pancit
00:24 that will be loved by our Kabitenyo.
00:26 Because Chef Boy is from Kabiten.
00:29 So he will teach us how to make it.
00:33 Good morning, Chef!
00:34 Hi, Chef Boy!
00:36 Good morning, Aubrey!
00:38 Yes, our pancit here in Kabite is called pancit pusit.
00:44 There you go!
00:46 Yes, I want to have a bite!
00:47 Yes, pancit pusit!
00:48 Yes!
00:49 What's so special about this pancit pusit?
00:53 Pancit pusit!
00:54 Yes.
00:55 I'm going to get a nice one because here in Kabite,
00:58 I'm sure you all know,
01:00 it's made with white pusit,
01:01 and the color is also white.
01:03 That's why it's called pancit pusit.
01:05 And it's really black.
01:07 It's like pancit, but black.
01:10 Oh!
01:11 Delicious!
01:12 A black pancit.
01:13 What's the flavor of pancit pusit, Chef?
01:16 In Kabite, we have a lot of "kamyas".
01:22 So, the "balimbing" is also called "boy".
01:26 That's what we garnish on top of the pancit.
01:30 That's why when you eat it,
01:32 it's like it's floating because of the "kamyas".
01:35 It's floating!
01:36 Yes!
01:37 You're saying it!
01:38 Let's taste it!
01:40 Okay!
01:41 Okay!
01:42 So, let's eat, Aubrey!
01:44 This is my pancit pusit in Kabite!
01:49 Let's watch!
01:50 Gapuso, we're still here in GMA Kabite.
01:55 And because of that,
01:57 I'll share with you one of the biggest things in Kabite,
02:01 the pancit pusit!
02:03 You can't miss the pusit.
02:17 When you clean this,
02:19 remove the ink.
02:20 Don't throw it away, okay?
02:22 Because that's what will color the black pancit of Kabiteño.
02:27 So, to start with,
02:28 let's add a little oil.
02:30 First, of course, we'll add the onions.
02:32 Then, garlic.
02:38 We're really Filipino,
02:43 Kabiteño, Kabiteño!
02:44 We're really Italian!
02:46 Then, of course, our celery.
02:50 [Beep]
02:52 [Clang]
02:54 Alright, now we'll add our pancit right away.
02:58 There.
03:00 I cut it into strips, okay?
03:02 There.
03:04 Did you know, Gapuso,
03:06 that pancit is a good source of vitamin C?
03:08 And look at my hair,
03:10 it's black and calcium.
03:12 But, in moderation,
03:14 we still eat pancit.
03:17 Not always,
03:19 but in moderation, okay?
03:21 There. Let's wait for it to toast a little.
03:27 I want it to be crispy.
03:29 It's a little oily.
03:32 Let's add a little yum-yum-yum salt.
03:35 Let's add soy sauce.
03:38 Yuhuu!
03:39 Of course, crushed.
03:41 Crushed pepper.
03:43 Crushed.
03:44 Then, fish sauce.
03:47 If you want it spicy,
03:49 add one first,
03:50 and later, garnish with the other two, okay?
03:52 There.
03:57 Yuhuu!
03:59 It's better with a pancit,
04:01 if you use a little spice.
04:02 Let's add black pepper.
04:06 Again, to increase the flavor.
04:08 Now, let's add...
04:11 I'll add half of it first.
04:16 There.
04:17 Just half of it.
04:19 For the soup.
04:20 Of course, we'll cut the fish.
04:25 You can't cut it too long, okay?
04:28 There.
04:29 You should cut it.
04:31 Let's add half of it.
04:33 Here.
04:34 Let's add the fish right away,
04:36 before we add our squid ink.
04:42 Squid ink.
04:45 I think it's from Visayas.
04:47 Let's add some.
04:50 Let's add some stock.
04:56 Chicken stock or seafood stock.
05:02 There.
05:04 Let's wait for it to boil again.
05:06 Then, we'll add vinegar.
05:09 Alright.
05:12 Do you know why we add vinegar?
05:15 It's to avoid the fish to be spoiled.
05:18 There.
05:22 Give it a taste.
05:25 Wow, it's so delicious.
05:34 It's so delicious that you can't stop eating.
05:37 It's really delicious.
05:39 Wow, it's so delicious.
05:41 Wow, it's so black.
05:44 Let's add it in the middle.
05:49 To make it more delicious.
05:51 If you have a spoon,
05:55 you can use that.
05:57 There.
05:59 It's so delicious.
06:07 Let's add some chili.
06:09 On top.
06:14 Is this on top?
06:16 Wow.
06:17 It's so delicious.
06:20 Let's add some crispy of our garlic.
06:26 Alright, let's add some kimchi.
06:29 Yum, yum, yum.
06:31 Ping, ping, ping.
06:32 Here it is.
06:33 This is it, pancit.
06:35 This is our pancit pusit.
06:37 It's black.
06:38 What are you waiting for?
06:39 Let's eat!
06:43 [music]
06:46 [music]
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06:59 [music]