Aired (November 19, 2023): Viral online na kumanoy na ipinagmamalaki ng Angono, Rizal, paano nga ba ito lutuin? Panoorin ang video na ito.
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00:00 Rizalenos will not be defeated here in Angono.
00:07 Our wonder Jennifer will launch her campaign
00:11 that went viral on social media.
00:15 "Kakanin Cooks" went viral?
00:21 "Buntis" was challenged to make "Kakanin" again.
00:25 She just wanted to launch the "Kakanin" store.
00:28 So she was surprised when it reached more than 3 million views.
00:34 I'm so happy that my viewers are watching my videos.
00:40 I'm just doing a simple arrangement for the "Kakanin"
00:45 and the number of people who want to order from us has really decreased.
00:49 But wait, if you're not from Angono,
00:53 you might have "Oh No" in your name.
00:56 This is why we call it "Kumanoy".
01:01 In Angono, "Kumanoy" is just a common dish.
01:10 We make "Kakanin" here in Angono.
01:13 If you buy "Kumanoy" from other places,
01:17 they ask you, "What is Kumanoy?"
01:19 "Where is Kumanoy made?"
01:21 There are reactions that are full of emotions.
01:26 According to the expert,
01:28 there is no gender or sexuality of the man in the name of "Kumanoy".
01:33 That's why it's called "Kumanoy"
01:39 because while it's being cooked, it's like a "Kumanoy" or a soft soil.
01:44 Jennifer's story, her parents have been cooking "Kumanoy" for two decades.
01:51 But when they got old, she became the one who took the responsibility.
01:55 She was given the responsibility to make the seasoning.
01:58 And now, she's also the wife of the owner.
02:02 Until it became popular, not only in their place, but also online.
02:08 And not only here in the Philippines,
02:12 even in other countries, her family bought something.
02:18 What's the difference between their version of "Kumanoy" and the others?
02:22 We removed the water from the "Kumanoy"
02:25 and made it a pure "Gatap"
02:27 so that our "Kumanoy" will be more delicious.
02:29 To test that, Jennifer,
02:33 she'll order a "Kumanoy" rice.
02:36 For the topping, just heat the "Gatap" in the fire.
02:45 Then add red sugar until it thickens on one side.
02:49 In a pan, mix the coconut milk and "galapong" or boiled rice.
02:55 Add white sugar and mix well so that it thickens and won't form lumps.
03:11 Then, add the coconut milk in a bowl with banana leaves.
03:16 Then, pour the mixture.
03:23 Then, cook it using the "uling" that was put in the "lumpahan".
03:40 "Kumaroy", coming up!
03:42 But I wonder,
03:51 what's the story behind the names of some of Juan's food?
03:56 We attach and attach to the names
04:01 where it's easy to get attention,
04:04 part of the Filipino culture.
04:07 And this is the word that they're associated with, "pilyo".
04:11 It's just one word that has a connection
04:14 to something that's funny or funny in part.
04:18 It creates a spark in their minds.
04:21 This is a manifestation that the Filipinos are conservative.
04:24 They're able to organize their conversations as if there's something wrong with them.
04:28 It's not our culture to talk in public
04:31 about the funny parts of people's bodies
04:33 compared to other...
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