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  • last year
The recipe

Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)

For Coating (4 types of truffles)

150g dark chocolate
15g vegetable oil

100g white chocolate
10g vegetable oil

about 1 - 2 tbsp cocoa powder

about 30g - 40g chopped hazelnuts

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