Exploring the Creative City of Gastronomy— Iloilo! | Unang Hirit
PANGMALAKASANG ILONGGO DISHES, ATING TIKMAN!
Saan ka man lumingon sa Iloilo City, bubungad sayo ang kabi-kabilang masasarap na Ilonggo dishes! Ano-ano kaya ang natikman ni food explorer Chef JR Royol na bago sa panlasa niya? Alamin sa video na ito.
Saan ka man lumingon sa Iloilo City, bubungad sayo ang kabi-kabilang masasarap na Ilonggo dishes! Ano-ano kaya ang natikman ni food explorer Chef JR Royol na bago sa panlasa niya? Alamin sa video na ito.
Transcript
00:00 Guys, I think I'm still hungover from the delicious food in Iloilo.
00:04 Or she didn't sleep last night.
00:05 I didn't sleep either.
00:07 But you know, we tried a lot of dishes in Iloilo.
00:11 But I feel sad.
00:13 Why do you feel sad?
00:15 I didn't sleep, Charlie.
00:16 No, I was so happy when Iloilo…
00:18 No, because I was alone with Chef.
00:21 What?
00:22 You were alone?
00:24 No, because he went on a food trip alone.
00:26 You were together in Iloilo?
00:27 Yes, but he went first. Chef JR was the winner.
00:30 You know what, partner? Don't worry.
00:32 I'm going to make him taste the delicious seafood in Iloilo.
00:36 Hey!
00:37 I'll make it up to you. Let's watch this.
00:38 Okay, Chef. I hope you go home.
00:40 City of love, go call it.
00:44 But you can also call the city of delicious food…
00:48 Iloilo!
00:51 Iloilo!
00:52 Wherever you look, you'll find delicious Ilonggo dishes.
01:03 It feels like you're eating an appetizer because there's always something that will fill you up.
01:09 But it's easy, Food Explorers.
01:12 Because Iloilo has so much to offer.
01:16 I didn't expect that there are also world-class beaches in Iloilo and here in Arevalo.
01:23 Let's go. I heard that someone is cooking fresh seafood here.
01:27 And of course, I need to taste it.
01:29 I'm so excited.
01:33 We're here at a seaside restaurant where they offer live cooking.
01:38 There are so many options, my dear.
01:40 This is our live lobster.
01:45 These lobsters are caught in the sea.
01:48 We also have what we call sea mantis.
01:53 It's so fresh.
01:55 It's up to you on what you want to cook.
01:57 And aside from their main aquarium, we also have small ones here where there are still a lot of options.
02:05 I think this is the biggest lobster that I've ever encountered in my life.
02:13 I estimate that this will weigh at least 1 kilo.
02:16 Tiger prawns.
02:18 I'm just talking about prawns.
02:21 I'm going to get my face splashed.
02:23 This is what we call abalone.
02:25 It's so fresh.
02:26 This is what we call a salted water catfish.
02:31 It's that big.
02:33 What's delicious to cook here?
02:40 Since this is my first time trying what we call a limusan,
02:43 we'll ask a Kapaco chef to teach us.
02:47 Sir Ambo, what are you going to teach me today?
02:50 This is what we call a limusan.
02:54 When the ingredients are fresh, you don't have to complicate the cooking.
03:00 We'll just boil this, right?
03:05 [music]
03:09 Our adobado limusan is now cooked.
03:12 Sir Ambo, what's yours?
03:15 This is what we call a silugbang.
03:17 Silugbang?
03:19 This is so fresh.
03:21 [music]
03:24 This is my first time trying adobado limusan.
03:28 This is lean.
03:33 This is not fatty like the salted water catfish.
03:37 But this is so good.
03:39 The adobado is so delicious.
03:41 This is the winner of the fish catfish competition.
03:44 It's no wonder that UNESCO has awarded Iloilo as the Creative City of Gastronomy.
03:56 All the flavors are world-class.
03:59 It's a win-win situation. It's something that all Filipinos can really explore.
04:04 Our food adventure continues here in your country's morning show where you're always first to hit it.
04:13 [music]
04:15 [silence]