Beef bourguignon - our recipe of the famous french dish

Recipe Main Dish

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally from Burgundy, this culinary specialty showcases pieces of beef simmered for a long time in a fragrant red wine, accompanied by soft vegetables (carrots, mushrooms) and enhanced with carefully selected herbs. The tender meat, marinated to perfection, and the creamy, flavorful sauce make beef bourguignon a real treat, perfect for warming up cool evenings and bringing the whole family together around an authentic and tasty meal. Follow our traditional recipe step by step and delight your loved ones with this comforting dish that smells of old-fashioned home cooking!

Ingredients:
- 1 lb beef chuck (500 grams)
- 2 onions
- 2 carrots
- 1 bouquet garni
- 3 cups red wine (75 centiliters, 1 bottle)
- 3.5 ounces bacon (100 grams)
- 1 garlic clove
- 3.5 ounces button mushrooms (100 grams)
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/beef-bourguignon-video-recipe-fid-1566190