• last year
Recipe Main Dish

This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !

Ingredients:
- 1 lb beef chuck
- 2 onions
- 2 carrots
- 1 bouquet garni
- 3 cups red wine
- 3.5 ounces bacon
- 1 galic clove
- 3.5 ounces button mushrooms
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/beef-bourguignon-video-recipe-fid-1566190