Recipe Appetizer
Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!
Ingredients:
- 1 buckwheat crepe
- 3 smoked salmon slices
- 3 ounces cream cheese
- 1 tsp chopped chives
See recipe on site: https://en.petitchef.com/recipes/appetizer/buckwheat-pinwheels-with-salmon-video-recipe-fid-1567571
Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!
Ingredients:
- 1 buckwheat crepe
- 3 smoked salmon slices
- 3 ounces cream cheese
- 1 tsp chopped chives
See recipe on site: https://en.petitchef.com/recipes/appetizer/buckwheat-pinwheels-with-salmon-video-recipe-fid-1567571
Category
🎥
Short film