Beet and arugula mousse verrines

Recipe Appetizer

Try out this delicious mix served in cute little verrines.

Ingredients:
Beet cream :
- 3.5 oz mascarpone
- 7 oz cooked beet
- 1/3 cup cream
-
Arugula mousse :
- 2 oz arugula
- 2/3 cup whipping cream
-
- salt
- pepper
- butter


See recipe on site: https://en.petitchef.com/recipes/appetizer/beet-and-arugula-mousse-verrines-fid-1570079