• 2 years ago
Recipe Snacks

Head to the island of Capri in Italy to discover this delicious Torta Caprese! A dessert with a rich chocolate flavor, easy to make for a moist and extra fudgy result. No doubt: no family member will be able to resist it!
The ingredient that makes all the difference? Almond flour! Combined with eggs, it will give the cake an absolutely irresistible moist texture!
Get your aprons on, and follow the step-by-step instructions to make this homemade dessert!

Ingredients:
- 7 oz dark chocolate (200 gr)
- 5 oz butter (150 gr)
- 7 oz almond flour (200 gr)
- 1.5 oz icing sugar (50 gr)
- 1.5 oz sugar (40 gr)
- 5 eggs


See recipe on site: https://en.petitchef.com/recipes/snacks/torta-caprese-gluten-free-chocolate-cake-fid-1572201