• last year
Recipe Dessert

Have you ever tried to put ricotta instead of creamcheese in your cheesecake? Follow our step by step recipe !

Ingredients:
- 7 oz biscoff biscuits
- 2 oz softened butter
-
- 2 cups ricotta
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla
- 1 Tbsp flour
-
- caramel
- peanuts
- biscoff powder


See recipe on site: https://en.petitchef.com/recipes/dessert/ricotta-cheesecake-fid-1575092