• 2 years ago
Recipe Starter

Devouring recipes with your fingers is one of our favorite activities :-D Here we decided to make Turkish crepes that are both soft and crunchy, but above all generously filled! Feta cheese, lemon, and parsley will join the party, but feel free to modify this filling according to your desires ;-)
To learn how to easily make these Gözleme, check out our step-by-step instructions below ↓

Ingredients:
Dough :
- 3g dry yeast (1/2 packet)
- 125 ml warm milk
- 200 g flour
- 1 tsp salt
- 1 tsp sugar
- 25 g softened butter

Stuffing :
- 200 g feta cheese
- juice of 1/2 lemon
- salt
- pepper
- 20 g parsley

Cooking :
- butter


See recipe on site: https://en.petitchef.com/recipes/starter/stuffed-turkish-crepes-with-feta-and-lemon-gozleme-fid-1575254