Aired (December 1 2023): Pagdating sa pagkaing Pinoy, dapat adventurous tayo! Kaya naman, it’s never too late to try and enjoy Leyte’s delicacies. Ano-ano nga ang mga yummy food trip sa lalawigang ito? Panoorin ang video.
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00:00 Because Christmas is coming, we need to eat a lot.
00:03 We're overloaded with food, right?
00:05 And of course, let's not forget the pancit.
00:08 And our next story is pancit that is cooked here in Leyte.
00:12 That's the story that Marisol Abduraman will tell.
00:16 You will definitely not be disappointed with the delicious dishes of the people of Leyte.
00:22 The suman, lambbiran with ginger and pancit dughit made with papaya.
00:27 You will be heartbroken with its deliciousness.
00:30 When it comes to food, it's really a feast to watch.
00:36 So some of them, in the great food of Leyte,
00:39 became a little bit of a 26-year-old in Angelica.
00:43 First in the menu, the pancit made with papaya that can be made into a dish.
00:50 That's pancit dughit.
00:52 Our pancit dughit here in Leyte is known
00:54 because if we don't have food, we just cut or chop papaya.
00:59 There, there's food.
01:00 The raw papaya will be peeled by the peeler.
01:03 It will be soaked in salt and then squeezed with lime to remove its extra.
01:08 Next, the garlic and onion will be sautéed.
01:10 We will add sardines and papaya.
01:13 It will be boiled to absorb the taste of sardines in the papaya.
01:17 It will be seasoned with oyster sauce, pepper and soy sauce.
01:20 And it will be boiled for 5 minutes.
01:22 If we don't have food here in the field,
01:26 this is what we cook.
01:30 It's delicious and nutritious.
01:33 The pancit dughit is really delicious.
01:35 Not only for food, but also for business.
01:37 It's only here in Buley Batol, Leyte.
01:39 The pancit dughit that Lampiran brought is twice as delicious.
01:43 It's famous for its softness,
01:45 which means "intertwined" or "twisted" in English.
01:48 Angelica learned this from her mother,
01:50 who used to sell different kinds of pancit dughits.
01:53 I thought of making Lampiran's pancit dughit
01:55 because I love making traditional dishes.
01:59 And this is also one of our favorite snacks here in the field.
02:04 Except for bibingka and puto,
02:06 this is also a star
02:07 because of its taste that is both salty and sweet.
02:11 The two colors that are combined in Lampiran's pancit dughit are white and purple.
02:15 They also add ginger,
02:17 which gives it an added aroma and removes the smell of the food.
02:20 Wash the sticky rice well
02:23 and soak it in water for an hour to cook it easily.
02:27 Next, squeeze the sticky contents of the coconut milk.
02:29 You need to strain the coconut milk
02:31 so that there's no impurities.
02:33 In a pan,
02:34 combine the coconut milk,
02:36 ginger, and salt.
02:38 Add the sticky white part of the coconut milk that was boiled.
02:41 Cover it with banana leaves
02:43 to add an added aroma and make it hot.
02:46 Cook it for 20 minutes.
02:50 In a separate pan,
02:51 add the coconut milk,
02:53 brown sugar, and sticky rice.
02:55 When the suman is cooked,
02:57 remove it from the pan and let it cool.
02:59 Wrap the two flavors of suman in banana leaves
03:03 that are still wet
03:04 and cook it again for 30 minutes.
03:07 Our favorite snack,
03:09 Lampiran's suman,
03:10 Lame Kayo!
03:11 Filipino food
03:13 is part of our colorful history and culture.
03:17 It should be made bigger
03:19 so that it's known all over the world.
03:21 I'm Marisol Abdurrahman,
03:23 and in "Dapat Alam Mo!"
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03:51 you