Rocco Nacino joins the Food Adventure! | Farm To Table (Full episode)
Aired (December 3, 2023): In this food adventure, Chef JR Royol once again visits TL Farms and Sunnyville Farms to try out their freshest ingredients, like the Kamansi and the Edible Canna. Rocco Nacino also gets a taste of Chef JR's chicken vegetable adobo to round out the day.
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02:29 - What does TL Farm truly needs?
02:37 - Being back to basics.
02:38 (speaking in foreign language)
02:43 I think one of the good things brought about
02:48 by the pandemic, actually.
02:50 - I totally agree.
02:51 - Is this place.
02:54 - Were it not for the pandemic,
02:55 probably (speaking in foreign language)
02:58 But we're happy that, you know,
03:00 (speaking in foreign language)
03:00 I'm grateful.
03:01 (speaking in foreign language)
03:03 Brought the family closer.
03:05 And then this place.
03:06 We found a new family,
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03:11 And we are happy to share also,
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04:20 First thing that I would need to do for this dish,
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06:21 And some curry powder.
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08:47 - Food explorers.
08:54 (speaking in foreign language)
08:58 Where have you been?
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09:39 - My grandmother.
09:41 (speaking in foreign language)
09:45 (speaking in foreign language)
09:53 - Yes.
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10:03 (speaking in foreign language)
10:07 Condensed milk.
10:25 Espresso.
10:26 - Yes, yes.
10:27 - And fresh milk.
10:28 - Yes.
10:29 - Okay.
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10:32 (speaking in foreign language)
10:35 - Hazel white chocolate.
10:52 - Yes.
10:52 - All right.
10:53 (speaking in foreign language)
10:59 White chocolate.
11:00 - Yes.
11:01 - Okay.
11:02 Again.
11:05 (speaking in foreign language)
11:11 - Yes.
11:25 - Nice.
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11:34 - Yes, yes.
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11:47 - Yes.
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12:01 - Again, what I like about (speaking in foreign language)
12:15 - Yeah, man.
12:21 Thank you, thank you.
12:21 (speaking in foreign language)
12:22 - Yes.
12:23 (speaking in foreign language)
12:27 Bravo.
12:28 - Thank you, thank you.
12:29 - Bravo.
12:30 - Thank you, thank you.
12:30 - Congratulations.
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13:14 - Yes.
13:14 - Okay.
13:15 (speaking in foreign language)
13:19 - Very nice.
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13:49 - Yes.
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13:54 - Yes.
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14:58 - Okay.
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15:03 - Which is,
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15:58 - Very pleasant to the palate.
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16:32 - You're very interesting.
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20:26 - Of course.
20:37 - So lots of garlic.
20:39 (speaking in foreign language)
20:43 Crispy garlic.
20:45 - Ooh.
20:46 (speaking in foreign language)
20:51 - Garnish.
20:52 (speaking in foreign language)
20:52 - Of course.
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20:55 (speaking in foreign language)
20:59 And being an adobo dish.
21:13 - Adobo, of course.
21:15 - Soy sauce.
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21:17 (speaking in foreign language)
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21:25 And then of course, your vinegar.
21:34 (speaking in foreign language)
21:36 Any kind, of course.
21:37 And to balance your salty, sour from the vinegar,
21:44 (speaking in foreign language)
21:50 Optional, (speaking in foreign language)
21:53 for presentation, dark soy sauce.
21:56 (speaking in foreign language)
22:01 So we're basically just going to poach
22:14 (speaking in foreign language)
22:16 Making sure that totally submerged.
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22:33 - Last part.
22:43 (speaking in foreign language)
22:44 - Okay, I get it.
22:45 I mean, this is optional.
22:47 Some would even comment the weird
22:49 (speaking in foreign language)
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23:03 - Soy sauce is having tinge of everything.
23:15 - Yeah.
23:16 - I like.
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23:23 This type of adobo,
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