就隐藏在Puchong茶室的肉饼蒸粉！不是什么地方都找得到哦～
汤头分有蒜蓉蒸和Nyonya蒸
还可以选择自己喜欢的面类做搭配：米线、濑粉、米粉、河粉等
老板娘说Nyonya酱是自己调配的，一般地方还找不到相同口味咧～
RM10就可以吃到现做的肉饼蒸粉啦！
一起来看看究竟什么是肉饼蒸粉吧～
汤头分有蒜蓉蒸和Nyonya蒸
还可以选择自己喜欢的面类做搭配：米线、濑粉、米粉、河粉等
老板娘说Nyonya酱是自己调配的，一般地方还找不到相同口味咧～
RM10就可以吃到现做的肉饼蒸粉啦！
一起来看看究竟什么是肉饼蒸粉吧～
Category
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MusicTranscript
00:00 Oh, you put it in?
00:01 No, you have to put the sugar in
00:03 You have to put the sugar in
00:05 Oh, I see
00:07 Hello everyone, welcome back to Shopee's small canteen
00:10 We will take you to explore the delicious food in small canteens
00:14 Today we are at Puchong Jaya
00:17 Looking for the rare meat pancake steaming powder
00:22 This stall is located at the front gate of 2323 Tea Room
00:27 But there is no signboard here yet
00:30 But Xiao Wang has asked the auntie
00:33 She said her name is Mei Yi
00:35 So this stall will be named Mei Yi Steamed Powder
00:39 Boss, can I order?
00:41 What do you want?
00:43 Give me a pork
00:45 Beef, beef, duck, pork
00:47 How much do you want?
00:49 Give me rice noodles
00:50 Is this your own dish or is it available in many places?
00:54 Not many places have this, I taught it to others
00:57 There is also a stall at Johor
00:59 Oh, there is also a stall at Johor
01:00 But I rarely see it here
01:02 Oh, Johor Onge
01:04 What kind of sauce is this?
01:05 This is yongya sauce
01:06 Cooked by yourself?
01:07 Yes
01:08 How much sugar?
01:09 Oh, you put it in?
01:10 No, you have to put the sugar in
01:12 Oh
01:13 You have to put the sugar in
01:15 Oh, ok ok
01:17 I have putri sauce
01:21 Putri?
01:22 Putri
01:24 Oh, putri
01:26 Oh, ok ok
01:28 Ok, this is the steamed powder of the meat cake
01:41 It's yongya
01:43 People like to eat yongya, it's spicy and sour
01:46 The bowl on top is pork
01:48 The rice noodles are below
01:51 The yongya sauce is made by yourself
01:53 It's delicious
01:55 They say that young people like to eat yongya
01:59 I also eat
02:00 I am young
02:02 In conclusion, the skills that Mui Yi and his brother Johor Onge learn are not just for show
02:19 Johor Onge really likes the yongya sauce he made
02:23 Friends who want to try it, it is better to come in the morning
02:27 Because Mui Yi said that there are more people during lunch time
02:30 He will be slower to serve
02:32 But if you don't mind waiting, you can come
02:35 Johor Onge gives this special steamed powder five stars
02:39 Ok, that's it for today
02:41 In the next episode, we will continue to take you to find delicious and affordable small restaurants
02:46 Bye bye
02:48 Thank you for watching!