No holiday dinner is complete without a hearty chicken casserole. In this video, Nicole shows you how to make chicken and stuffing casserole with boneless skinless chicken breasts. This comforting main course starts by coating the chicken breasts in a chicken soup mixture for added flavor and moisture. After the chicken is topped with stuffing mix and butter, bake the dish in the oven for around an hour. With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser.
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LifestyleTranscript
00:00 It's good.
00:01 If you're looking for the easiest, most flavorful dinner
00:04 to serve your family this week,
00:05 this chicken stuffing bake is the answer.
00:07 Just place boneless, skinless chicken breasts
00:09 in the bottom of a casserole dish
00:10 and then stir together cream of chicken soup,
00:12 sour cream, and French onion soup mix.
00:14 Spread that directly over the chicken
00:16 and grate some pepper right on top.
00:17 Combine stove top stuffing mix with some chicken broth
00:20 until it's just moist, sprinkle that on top,
00:22 and then top with slices of butter.
00:24 350 degrees for about an hour.
00:26 Oh my goodness.
00:29 Just gonna brighten it up and freshen it up a bit
00:32 with a little fresh parsley.
00:33 This is definitely a great way to bake chicken
00:36 without drying it out.
00:37 What's great is that you have all of this
00:38 delicious gravy at the bottom.
00:40 Tastes like grandma's home cooking.