• last year
Ingredients For Honeycomb Beehive Bread:

Yeast mixture:
2/3 cup milk
2 tsp dry yeast
1 tsp sugar

dough:
2 cups flour
3 tbsp sugar
1/4 tsp baking powder
1/4 tsp salt
3 tbsp butter

Syrup:
1 cup sugar
1 cup water
1/2 tsp lemon
1/2 tsp vanilla

egg wash:
1 egg
2 tbsp milk
1/2 tsp nescafe
1/2 tsp vinegar

Instructions:

1. prehaeat oven to 200°c (390°f)
2. bake for 20-25 minutes
3. apply cooled down syrup while the bread is still hot




How To Make Honeycomb Beehive Bread

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