Mahigit 30 filling options for empanada, tikman! | Dapat Alam Mo!
Aired (December 11, 2023):
Perfect pang regalo o kaya pang handa ang mga empanada ni Pia ngayong Pasko. Pero ibahin n’yo ang mga ito dahil hindi lang isa, dalawa, o tatlo ang filling o palaman mahigit 30 ang puwedeng pagpilian! Panoorin ang video.
Perfect pang regalo o kaya pang handa ang mga empanada ni Pia ngayong Pasko. Pero ibahin n’yo ang mga ito dahil hindi lang isa, dalawa, o tatlo ang filling o palaman mahigit 30 ang puwedeng pagpilian! Panoorin ang video.
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FunTranscript
00:00 empanada. What's your favorite filling?
00:03 I like it with vegetables.
00:05 I like it with meat.
00:07 I like it full of meat.
00:09 You can add potatoes.
00:11 I like it without potatoes. I like it with meat.
00:13 I like it mixed.
00:14 Because it's cheap.
00:15 A lot of potatoes will just take away the meat.
00:18 I like it with cut potatoes.
00:20 It has bell pepper, right?
00:21 You can add bell pepper.
00:22 I like it with a lot of vegetables.
00:24 Even if it has a little meat, it's okay.
00:26 You're hungry but you know,
00:28 empanada is craving.
00:30 We're sure you'll have a lot of choices.
00:33 Filling!
00:34 Filling!
00:35 Nothing more than filling!
00:37 We're laughing.
00:40 How much is that, Susan?
00:43 That's the story of Mark Salazar.
00:46 Perfect for gifts or for preparing
00:52 Pia's empanadas this Christmas.
00:55 But, make a difference, because not just one,
00:59 but two or three fillings or fillings.
01:02 You can choose more than 30.
01:06 Do you have this flavor? Do you have this flavor?
01:09 I can have the flavors they want.
01:12 I'll say, "Okay, I have it."
01:13 Then, she'll have more and more.
01:15 Pia started with just one flavor.
01:22 Pork curry.
01:23 Because it's just like leftover food.
01:26 Then, I thought of putting it in the dough.
01:29 She sold it and it went online.
01:31 This is where her requests for suki started.
01:34 Do you have fish?
01:36 Do you have something sweet?
01:37 Do you have this?
01:39 So, she had more and more.
01:41 Aside from adobo, she also has
01:43 an old-fashioned chicken empanada.
01:45 In Beef Lovers,
01:47 try the beef taco and Philly cheesesteak.
01:50 Spinach with white cheese is her bestseller.
01:54 There's also longganisa with salted egg
01:57 for those who are on a diet.
01:59 And for dessert, try the apple crumble empanada.
02:03 For everyone.
02:05 That's why she has more and more
02:06 because it suits the needs of my clients.
02:09 There are many choices.
02:11 Just ground meat and potatoes
02:13 are the traditional fillings of empanada.
02:15 Empanada is a Spanish word for empanar,
02:19 which means to wrap.
02:22 You should know that in Argentina,
02:25 they prepare beef empanada
02:27 as part of their Noche Buena.
02:29 It arrived in the Philippines
02:31 when the Spaniards arrived in the country.
02:33 Pia uses laminated crust
02:37 to wrap the fillings.
02:39 It's two doughs combined.
02:41 One regular dough and one dough with butter.
02:44 She's rolling it like that.
02:46 So, it will have layers.
02:47 It's like a croissant.
02:49 Made to order is her deep-fried empanada.
02:58 Empanada boxes are worth
03:01 P425 for half dozen of single flavor.
03:05 She sells it online.
03:07 And she often gives away her vegetables this Christmas.
03:10 Compared to other empanadas,
03:12 it's a bit tight.
03:13 But it's worth it because there are many tables
03:15 and you can order a lot.
03:17 Empanada has become a comfort food in the Philippines.
03:21 So, include empanada in your holiday menu.
03:25 And now, empanada has 33 flavors.
03:29 You won't get tired of it.
03:32 I'm Mark Salazar,
03:34 and that's the story you should know.
03:37 (music)
03:39 (music)
04:01 [BLANK_AUDIO]