• last year
A great-grandmother will be cooking her entire Christmas dinner in an air fryer this year because its 'cheaper, easier - and makes the best ever roast potatoes'.

Beverley Jarvis, 74, is a cooking a festive three-course meal for eight using her Instant Vortex Plus machine.

An air fryer expert, she hopes to convert the nation - and has already had the backing of Great British Bake Off star Prue Leith.

Beverley, from Ashford Kent, started using the kitchen gadget after her son bought her one - and quickly fell in love.

She's now the author of the Everyday Air Fryer Cookbook - and is putting her skills to the test on Christmas Day.

Beverley, a great-grandmother-of-two, said: “I’m doing pigs in blankets, two roast turkey breasts wrapped in bacon, I’m cooking basmati rice in the air fryer for a Christmas salad.

"Honestly the roast potatoes I made were the crispiest potatoes ever and I just used a tablespoon of oil and two teaspoons of goose or duck fat, and they were delicious.

“I’m also doing a vegetable medley including Brussel sprouts, a salmon side with sliced clementines, parmesan crisps to have with drinks and carrot and cranberry muffins.

“Another thing I do is a whole camembert with a little bit of rosemary and garlic - put it in the air frier and a few minutes later you’ve got wonderful dip.

“Prue Leith said ‘I never thought I’d be an air fryer fan, but Beverley Jarvis has me hooked’ - the advantages are amazing to be honest.”

"And It's three-and-a-half times cheaper to use than an oven."

Beverley first started cooking with an air fryer in May 2022 after her son purchased one and the pair tried cooking frozen sausages and chips in the gadget.

Impressed by how they came out, she went home and immediately bought one of her own.

She began experimenting more and quickly realised how versatile the piece of kit was.

And as she developed more recipes, she decided to put together a cookbook.

She even ran a demonstration for charity on how to use the air fryer at her local town hall.

She says people were so keen to see her festive grub the demo sold out – and now she encourages friends and family to take the plunge and invest in the gadget.

“One thing that’s fabulous for Christmas is dried clementine slices - they take about an hour to an hour and 15 minutes.

"I just cook them on 82 degrees, and they’ll be on display,” said Beverley, who is also a grandmother-of-19 and a mum-of-seven.

“For Christmas dinner, I would cook turkey boned and rolled with bacon around it and parboiled potatoes tossed in little oil and goose or duck fat, they only need a little bit.

“I put the potatoes around the turkey joint, and you’ll find it’s cooked in 55 minutes as opposed to an hour and 40 minutes in the oven .

“I also make an alternative Christmas cake – I’ve got a delicious recipe for a yogurt and oil cake with cranberries and chocolate chips.

“It’s so quick in the air fryer, it’s great alternative to Christmas cake.

“What I say to people is if you're wondering whether to take the plunge, don’t hesitate, you will really benefit from having one in your kitchen.

“I use it every day for almost everything and am now working on my second air fryer cookbook.

“It's the efficiency of them that I'm so impressed with, they can cook from frozen, reheat food, it can do fish, meat, veg, poultry - the scope is unbelievable.”

Category

😹
Fun
Transcript
00:00 [ Background noise ]
00:08 >> My name is Beverly Jarvis, and I'm a great fan of air fryer cookery.
00:12 I think particularly in this day and age when cooking is quite expensive,
00:18 do you know that a normal domestic oven costs just about a pound to run,
00:22 whereas the air fryer is three and a half times cheaper, it costs 17p per hour to run.
00:29 And also there's very little preheating with an air fryer.
00:33 Two to three minutes is fine for them to reach temperature.
00:36 Also, they're a very clean method of cooking.
00:40 You don't get splatters all over the work surface.
00:43 So in my opinion, there is no better way to cook your Christmas dinner than in the air fryer.
00:50 Probably the top tip is roast potatoes.
00:54 If you pre-boil them for 11 minutes, drain them, shake them in the pan like you would
01:00 if you were going to cook them conventionally, I add a teaspoon of semolina, salt and pepper,
01:06 two teaspoons of duck fat, and a tablespoon of olive oil.
01:11 And I'm talking about 700 grams of Maris pie for potatoes.
01:16 Then would you believe they go in the air fryer at 180 for 35 minutes,
01:22 and the results speak for themselves.
01:24 The turkey is amazing.
01:26 I just buy a bog-standard turkey breast from the supermarket,
01:30 and I must admit mine was frozen.
01:33 I defrost it for two days in the fridge, wrap it in bacon with a bit of butter and herbs,
01:40 a little seasoning, which actually is enough to feed six people,
01:44 with a few pigs in blankets thrown in.
01:46 Cooks in about 50 minutes in the air fryer.
01:50 And I cook the potatoes alongside it.
01:52 [BLANK_AUDIO]

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