DOST-FNRI: Tiyaking malinis ang paglalagyan ng mga ibabalot na pagkain mula sa mga handaan | BT

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Hindi mawawala sa mga handaan ang mga mahilig mag-"Sharon" o magbalot at mag-uwi ng mga sobrang pagkain. Sayang din naman kasi, 'di ba? May payo riyan ang mga eksperto para iwas-sakit ng tiyan.


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Transcript
00:00 [Music]
00:09 You can't really miss out on the preparations, right?
00:12 Those who love to shareon or wrap and bring home a lot of food.
00:17 It's a waste, right?
00:19 But experts have their own way to avoid getting sick.
00:23 News brought to you by Vaughn Aquino.
00:29 Christmas party mode for many.
00:31 And for those who are ready, if there's a surplus, share it.
00:35 [Music]
00:49 Instead of throwing it away, you can bring it home, eat it, or share it with your family members.
00:55 It's a waste because I can't eat it on my plate.
00:59 According to the DOST Food and Nutrition Research Institute or FNRI,
01:03 if you're going to bring home food from the party,
01:06 the container should be clean and dry.
01:09 If it's a plastic container, it should be food grade.
01:12 Before you store it, you should heat it up.
01:14 And then you store it in a proper container with cover, with label.
01:18 And then after two days, if you can consume it,
01:22 or the next day, you can consume it.
01:25 Food preparation should also be planned.
01:28 In a grocery store, for example, buy dry ingredients first before fresh ingredients like meat and fish.
01:34 The chances of the ingredients being damaged are higher
01:38 because they have a high moisture content, so buy it last.
01:42 When it comes to food preparation,
01:44 wash your hands and clean the utensils well when cooking.
01:48 Avoid tasting food using the utensil that is being mixed here.
01:53 The spoilage is already there because there are other impurities.
01:57 And then of course, if it's rotten, it's already in the container.
02:02 Those are the cross-contaminations.
02:04 According to the FNRI, it's better if you eat the food 3 to 4 hours after cooking.
02:11 Also use a serving spoon to avoid cross-contamination in food.
02:16 Because while waiting, the bacteria increase during the holding period.
02:22 That's what we call a danger zone.
02:24 Von Aquino is reporting for GMA Integrated News.
02:28 What do the netizens say about those who like to wrap food?
02:34 Those who prepare it in advance?
02:36 This is what some people say.
02:38 For Josh Amay in Manzano, it's okay to prepare it in advance.
02:42 As long as there's a go signal from the people who prepare it.
02:44 That's what's important.
02:46 And according to Sharon, Earl Lechadores,
02:50 we should be aware of the food we're going to bring home.
02:54 It's said to be careful to avoid food poisoning.
02:56 There are people who are prone to get punished.
02:58 As Janice Leonardo Kaliwag said, it's okay to wrap food,
03:02 but you should be careful when you say "sharon".
03:05 Is there such a thing?
03:06 Don't do it. You might get punished.
03:09 For Mang Estong, a part of the Filipino tradition,
03:12 being "sharon" in the preparations is not to be ashamed of.
03:16 There, fellow netizens, join us online for discussions on various issues.
03:21 If you wish to report something in your area,
03:23 PM on the Facebook page of Balitang Halim.
03:27 (upbeat music)
03:30 (upbeat music)
03:33 [MUSIC PLAYING]
03:36 (upbeat music)

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