Barstool Pizza Review - Brewer's Fork (Charlestown, MA)
El Presidente | Pizza Reviews
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00:00 [Music]
00:19 Alright, pizza review time.
00:21 We are at Brewster's Fork, Charles Town Mass.
00:25 I don't know how it took us this long to get here,
00:27 because it's on a lot of lists.
00:29 People say it's great pizza. Very cool vibe.
00:31 I didn't even know we had breweries in Charles Town or anywhere around here.
00:34 We do. Super nice guy running it.
00:37 They said this is one of the Navy R2.
00:39 One bite, everybody knows the rules.
00:41 Piping hot.
00:43 Like, see it? See, we got lava.
00:46 It...
00:48 I don't know what kind of pizza I'd say.
00:51 It almost looks like personal style.
00:53 Is it Neapolitan? No.
00:56 Is it?
00:58 It may be Neapolitan. I think it's a Neapolitan.
01:01 Is this a Neapolitan? I think it's a Neapolitan.
01:03 It's wood fired. I don't know what it's called.
01:05 Wood fired. Alright, that's fine.
01:07 There it is. One slice.
01:09 Wood fired and Neapolitan, I say, are first cousins.
01:13 They're super thin, both of them.
01:15 And they actually may be...
01:17 Some people may be like, "Yeah, wood fired is a Neapolitan. Neapolitan is wood fired."
01:21 I don't know. I don't really care.
01:23 I eat it. I don't describe it that great.
01:25 One bite every... Yeah, big time.
01:27 Smoky. Can taste the oven. Look great.
01:30 You can smell the oven. But when I say wood fired,
01:33 wood fired and Neapolitan both are super floppy, generally.
01:36 They don't have the crisp I like, so it's not always my favorite style.
01:39 One bite every other.
01:41 Basil and flying.
01:46 You can tell it's super fresh, great ingredients. Like I said,
01:54 wood fired and the Neapolitan generally start around a 6.8 for me.
01:57 I'm going to sell this tonight, just to get sauce on me.
02:03 I'll go 7.3. It's like really good.
02:13 It's just hard to get higher than that because it's not my style at all.
02:16 The wood fired and the Neapolitan, not my favorite style.
02:18 7.3, great spot.
02:20 Great spot to drink, hang out, great neighborhood.
02:22 There's Urbio.
02:24 Took you long enough to get down to Charlestown.
02:26 I know, right? I'm buddies with an RA.
02:28 He's got buddies with an RA.
02:30 You go to Charlestown, you're bound to run into an RA.
02:32 We used to live at a Whitney back when he lived in Charlestown.
02:35 So my family owns the liquor store here.
02:37 From like, that's been around forever. 1888.
02:39 1888. 135 years old.
02:41 McCarthy Brothers right there.
02:43 McCarthy Brothers Liquors.
02:45 My family, I'm one of them. I love that.
02:47 Alright, well nice to meet you. Oh, Dave, very nice to meet you.
02:49 Can we get a picture out front?
02:51 Yeah, let's do it.
02:53 Dave Fortner, the founder of Bastos.
02:55 So he's the fourth generation down here.
02:57 I'm number five.
02:59 Come on in.
03:01 What's going on? Thank you, I appreciate it.
03:03 Nice to meet you. Congratulations on the buyback.
03:05 Thank you. I took him for a ride.
03:07 Oh yeah, without a doubt.
03:09 For a buck.
03:11 You doing Brewers Fort tonight? Yeah, I just did it.
03:13 Did you rate it? I did. It's not my favorite style
03:15 because I like it crispy.
03:17 I like it that way.
03:19 If you're in the area, I have a new favorite pizza in Massachusetts.
03:21 What do we got?
03:23 Joni's in Chelmsford.
03:25 I saw the picture you posted. Spectacular.
03:27 If you like it how I like it, best pizza I've had in Mass.
03:29 It's a good thing you had that.
03:31 I'd just go walk in if you didn't have the High Noon.
03:33 Of course we have the High Noon.
03:35 Do you know when it first came out, his buddy wanted it?
03:37 I go, what the fuck is High Noon?
03:39 This was, I think, well before you guys got it.
03:41 Well, I didn't know what it was.
03:43 Nobody knew what it was.
03:45 There was a pallet of it in our office.
03:47 I saw it and then it was Haywire.
03:49 Oh my God.
03:51 We couldn't get any.
03:53 We were begging people.
03:55 You should have asked R.A.
03:57 R.A. hung up on it.
03:59 He knows the guys that were in the house.
04:01 I got a picture with Whitney Bissonette.
04:03 They were staying right up the street.
04:05 It was him, R.A. Grinnelli.
04:07 So we got a picture.
04:09 Whitney's trying to hand me a free bottle of pink.
04:11 Whitney goes, take it. I go, I don't want to lick a stone.
04:13 I appreciate it though.
04:15 I love it. I hope you pal them.
04:17 Oh yeah, buddy and pal.
04:19 Oh my God.
04:21 Big time.
04:23 [music]