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00:00 (upbeat music)
00:03 - My extent of making cookies, Cam,
00:05 is the Pillsbury chocolate chip.
00:06 - Pillsbury tube.
00:07 Yeah, Dave Breski for Pillsbury.
00:09 - And I don't cut them up, right?
00:10 I just sort of peel it off,
00:11 cook like, throw it in a bunch of chunks.
00:14 - Have you ever done this one, Dave?
00:16 When it comes with the big thing,
00:17 I just do the super roll and you make gigantic cookies.
00:20 Sometimes I do that one too.
00:21 - I can see you doing that.
00:22 Actually, you know what?
00:23 That's kind of like the,
00:24 that's what Papa John's has.
00:27 They have like a big pizza cookie.
00:29 So when you do that, you just roll out the hole.
00:31 So you just make like a big hole.
00:34 - Big can, big cookie.
00:36 - Yeah, who wants to do one?
00:37 - The thing with those Pillsbury cookies though, I find,
00:39 you gotta crush them, Cam,
00:41 like right away when they're hot, bro.
00:43 - You're right.
00:44 - I don't like them like after like 10 minutes later,
00:45 I'm like, yeah, these things suck.
00:47 - You're right, they're like hot.
00:49 - You know, you gotta like--
00:50 - You gotta do it hot.
00:51 - Yep.
00:52 - It's true, Joe.
00:53 Like when I was a, I remember like,
00:54 I don't remember much like being a teenager
00:57 in high school and stuff like that.
00:58 It was too long ago when I was baked.
01:00 But it's the one thing I do remember is going,
01:03 there's the historic--
01:04 - Don't bake, don't bake.
01:05 - Yeah, and they had like the cookies and stuff.
01:08 And I remember, man, you crush them in,
01:10 like right in the microwave
01:11 and they had the hot stove type thing.
01:13 Like to me, I don't like hard cookies.
01:15 They gotta be fresh right out of the oven.
01:17 That's what I'm saying.
01:18 - One thing with Pillsbury too,
01:20 always undercook them, don't overcook them.
01:22 'Cause the last couple of minutes they'll cook themselves.
01:24 You don't want that hard brown.
01:25 You want it to be soft, chewy, and gooey.
01:27 And then put a little ice cream on that cookie.
01:29 - And the last thing too about these cookies,
01:32 I'm sure Cam's done it, Joe.
01:34 - I'm dying right now.
01:34 - If you bite into them when they're too hot,
01:37 those chocolate chip things will burn a crater
01:39 in your tongue, man.
01:41 Like that's when it's hot, bro.
01:42 Like you're like, ah, like it's serious.
01:45 Like you could like, if you want to torture someone,
01:47 like just shove some like hot cookies in their mouth.
01:50 But--
01:51 - Tortured with hot cookies, I love it.
01:53 Well, if you make white sugar and brown sugar,
01:55 instead of just all white sugar,
01:57 your cookie is always soft, even after it's cool.
02:00 - Good call.
02:01 I like cooking with brown sugar.
02:03 It's a real winner.
02:04 I remember I was at Gabe's house and we had Pizzaville
02:07 'cause he used to live down the street
02:09 and I was so hungry, we were doing the show.
02:11 Joe, I bit it and missed the pizza,
02:13 and bit my tongue, asthma.
02:14 He had to go to the hospital.
02:15 Like I woke up that night,
02:16 like there was blood on my pillow and stuff.
02:18 Like my tongue wouldn't stop bleeding.
02:19 Like I actually had to go to the hospital
02:21 and the guy's like, oh God, you got a real problem here.
02:23 Like I almost ate a ton of sugar.
02:25 - Yeah, I was really amazed, it's true.
02:27 He really did, he had a big hole in his tongue
02:29 for like a month after.
02:30 - I had the pillow upstairs, it's crimson red.
02:32 Like the whole thing is just covered in blood.
02:34 Like my girlfriend's like, oh my God.
02:35 - You figure, Joe, if anybody like would have experience
02:38 in chewing, it'd be Cam, right?
02:39 But like, show's like.
02:41 (laughing)
02:43 - Gabe, you're like, what's going on around here?
02:48 - Yeah, I was like, oh my God, it's for real.
02:50 (laughing)
02:52 That's for real.
02:53 But--
02:54 (upbeat music)
02:56 [MUSIC]