Nova Villa's Dinengdeng recipe  | Magandang Buhay - video Dailymotion

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Nova Villa shares her Dinengdeng recipe.  Subscribe to the ABS-CBN Entertainment channel! - http://bit.ly/ABS-CBNEntertainment  Watch more Magandang Buhay videos, click the link below:  Highlights: https://www.youtube.com/playlist?list=PLPcB0_P-Zlj6w1WDZamFdTw69SrjnUWXC Kapamilya Online Live: https://www.youtube.com/playlist?list=PLPcB0_P-Zlj62DnBsDklqcs_4roTZGAEu  Watch the full episodes of Magandang Buhay on iWantTFC: http://bit.ly/MagandangBuhay-iWantTFC  Visit our official websites!  https://entertainment.abs-cbn.com/tv/shows/magandangbuhay/main http://www.push.com.ph  Facebook: http://www.facebook.com/ABSCBNnetwork Twitter: https://twitter.com/ABSCBN  Instagram: http://instagram.com/abscbn  Watch more Magandang Buhay videos here: Highlights - http://bit.ly/MagandangBuhayHighlights Momshie Advice - http://bit.ly/MomshieAdvice Yummy Recipes - http://bit.ly/MagandangBuhayRecipes Business Ideas - http://bit.ly/MagandangBuhayBusinessIdeas  #ABSCBNEntertainment #MagandangBuhay  #MBHighlights

Transcript

00:00 Hello, hello! We're in the kitchen today with us is Ma'am Shainova Villa.

00:07 Yay!

00:08 Ma'am Shainova, what are we going to cook today?

00:12 Okay, I'll start because I'm an Ilocano.

00:15 So what we're going to serve is an Ilocano dish, dineng deng,

00:21 which is called "sagpao" in Ilocano.

00:26 Sagpao is "sasamahan natin ng inihaw na isda bangus."

00:31 Okay? So we have "saluyog," we have "talbos ng sitaw," and "bulaklak ng kalabasa."

00:39 They're very nutritious. These vegetables have vitamins.

00:46 But you already made something here earlier, Ma'am.

00:49 We already added the onion, the tomatoes, and a little ginger for our dineng deng.

00:56 So we're boiling it like that.

00:59 After that, what we're going to do next is…

01:03 Ilocanos love "bagoong isda."

01:05 I love it.

01:06 I love it too.

01:07 But I told you, they have a high tolerance for salt.

01:11 What they do is, they make whole fish.

01:14 Small fish.

01:15 They do that.

01:16 They do that.

01:18 They even crush it.

01:19 I just got the soup.

01:21 Because our tomatoes, onion, and ginger are already softening.

01:26 It's very easy.

01:27 And very…

01:29 Very.

01:30 I'm just sad.

01:33 This is a very.

01:34 I can't forget Ma'am Azon.

01:37 There.

01:38 It smells good already.

01:40 Can I have some?

01:42 It smells so good.

01:44 It smells good already. It's so good.

01:48 This is what I smell like.

01:49 Now, the vegetables.

01:52 There are long-cooked vegetables.

01:55 There are easy ones.

01:56 Just one of those.

01:57 Cook it right away.

01:58 But not in the pot.

02:00 In the pot, it takes a long time.

02:02 And in the pot, you should…

02:04 Hey!

02:06 Do it like that.

02:07 So the stickiness comes out.

02:10 What do you call it?

02:12 The thickness.

02:14 That's it.

02:15 Let's boil it first.

02:16 Okay, let's boil it.

02:17 Yes.

02:18 If it's half-cooked, you can put the other ones in because it's easy to cook.

02:23 So while we're boiling it, let's talk about your love life.

02:28 Oh!

02:29 What we're going to do next is your bangos.

02:32 Don't do it.

02:33 Don't do it.

02:34 It's a bit of a challenge.

02:35 You're also a bit of a…

02:37 You're a bit stubborn.

02:38 Yes.

02:39 But let's talk about this.

02:41 You have a daughter.

02:43 What's her name?

02:44 Jenny.

02:45 Jenny.

02:46 Jenny Ann.

02:47 Jenny Ann.

02:48 Yes.

02:49 She lives in America.

02:51 She's married.

02:53 I have four grandchildren.

02:56 They're all grown up.

03:00 They're all grown up.

03:01 But they're not married yet.

03:03 They're in America.

03:04 They're in America.

03:05 My mom and dad migrated to America.

03:11 She's a teacher.

03:15 She got an US degree to teach there.

03:16 I got an US degree from my mom because I wanted to be an actress.

03:22 Oh!

03:23 So my daughter was the one who took me there to study.

03:27 And I go there every year to visit.

03:31 Every year.

03:32 I'm there on Christmas.

03:34 But now, I don't go anymore.

03:36 Because you're so beautiful.

03:39 Yes, we have a contract.

03:41 We're looking for a job here.

03:44 My daughter just left.

03:46 They got married and came here.

03:48 That's so nice.

03:50 You'll still be together on Christmas.

03:52 Yes.

03:53 What do you do to make sure that you're not separated from each other?

03:58 What are your bonding moments when you see each other?

04:05 Cellphones are popular now.

04:09 Yes.

04:10 We're like, "What are you doing? Where did you come from?"

04:13 I have a CCTV in my room.

04:16 She sees me and asks, "Ma, where are you?"

04:18 I'm like, "What?"

04:20 You're monitoring.

04:22 She has her own big brother.

04:24 I have a husband.

04:26 We're old now.

04:29 My husband is sick.

04:31 I'm the caregiver.

04:34 My daughter calls me, "Ma, where are you?"

04:38 There's no one in the room.

04:39 No one's taking care of Pop.

04:41 She's like that.

04:42 There's something, right?

04:44 CCTV.

04:46 I run to her and ask her when she needs to buy this and that.

04:49 That's so one-point.

04:50 I'm the caregiver.

04:52 I'm the caregiver.

04:53 I'm the one who's doing the taping.

04:54 I'm the one who's doing the grocery shopping.

04:56 I'm the one who's cleaning the house.

04:57 All around.

04:58 All around.

04:59 77 years old.

05:00 Wow.

05:01 We're like, "Wow."

05:03 Where do you get all the energy?

05:05 Very good question.

05:07 I get it from the blessing.

05:11 Amen.

05:12 I can feel my strength coming from God.

05:16 Amen.

05:17 But this looks like it's already cooked.

05:19 You know what? It'll take a while because you removed the lid.

05:22 I can already smell it.

05:24 I can smell it too.

05:25 Can you smell it?

05:29 I want to eat it.

05:30 It's good.

05:31 The smell is good.

05:32 I'll put it in.

05:34 The longest it takes to cook is the saluyot.

05:39 Because it'll get thick.

05:41 Should I add more water?

05:49 Yes.

05:50 Okay.

05:51 Please.

05:52 Okay. Thank you.

05:54 It smells good.

05:56 It smells good.

05:57 It'll smell better if we add the grilled fish.

06:02 Why grilled?

06:04 There is something in grilled.

06:06 The taste of grilled fish is different from fried.

06:09 Is it smoky?

06:11 Maybe it's smoky.

06:12 Yes.

06:13 The smoky flavor.

06:14 Yes.

06:15 But you can use other fish.

06:18 Is that?

06:19 Yes.

06:20 Can I?

06:21 Yes.

06:22 The last one is the pumpkin.

06:24 Yes.

06:25 Because this is easy to get mushy.

06:28 That's why we'll let it cook first.

06:33 Okay.

06:34 Of course, I'll taste it.

06:36 Not you.

06:37 I'll taste it to see if it's right.

06:40 Because I really want you to taste this.

06:45 And this is only for 2,000 people.

06:48 2,000?

06:49 Let's taste it.

06:50 We're one spoon.

06:52 It's okay.

06:54 Get the rice.

06:55 I'll just add a little bit of fish sauce.

06:58 That's good.

07:01 Okay.

07:02 We're close.

07:04 Next topic.

07:05 Next topic.

07:06 I have a love life.

07:07 Really?

07:08 Really?

07:10 Next topic.

07:11 What is it?

07:12 No, I'll tell you.

07:13 Later, because it's still messy.

07:15 Because a lot of people want to taste this.

07:17 But you, you have something else.

07:20 You have exercises.

07:22 I ran out.

07:23 You ran out.

07:24 What are the exercises?

07:25 What exercises do you do?

07:26 Is it worship?

07:27 I don't worship.

07:30 I don't like to.

07:32 When I was young,

07:34 I did exercises.

07:36 She's a good dancer.

07:37 Is this my own dance?

07:39 Isn't it enough?

07:40 Even when I cook, I do this.

07:43 Wow.

07:46 I dance.

07:50 Ohas.

07:51 It's important to move around.

07:53 Don't be strenuous.

07:55 Yes.

07:56 No.

07:57 Everyone in the studio is hungry.

07:59 I'm sure they want to eat too.

08:00 Because they're already eating.

08:01 Ms. Sinova's dinengding.

08:03 That's why I think a lot of people want to taste this.

08:06 There, wow.

08:09 Someone will taste it.

08:12 Someone will taste it.

08:13 I'll taste it.

08:14 Ilocano, your favorite dinengding.

08:16 It's so yummy.

08:17 It's so yummy.

08:18 It's so good.

08:20 We'll taste it.

08:21 And of course, Charles Tone, Coryx, and Bujji of Can't Buy Me Love are here.

08:27 Welcome, Albie, Jello, and Karina.

08:30 Of course, we'll taste Ms. Sinova's dinengding first.

08:35 Ms. Sinova.

08:37 [inaudible 00:01:10]

08:40 [inaudible 00:01:15]

08:43 [inaudible 00:01:20]

08:45 [inaudible 00:01:22]

08:47 [inaudible 00:01:24]

08:49 [inaudible 00:01:25]

08:51 [inaudible 00:01:26]

08:53 [inaudible 00:01:28]

Nova Villa's Dinengdeng recipe | Magandang Buhay

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