Spice Up Your Kitchen with Homemade Tandoori Masala Magic

As-salāmu ʿalaykum, lovely viewers! Welcome back to our kitchen. Today, we’re diving into the world of flavors with a homemade Tandoori Masala recipe that will transport you straight to the streets of India. So, let’s roll up our sleeves and spice things up!”


**Ingredients:**
- Dried Red Chilli – 14 pieces
- Cumin Seeds - 3 tbsp
- Coriander Seeds - 3 tbsp
- Fennel Seeds - 1 tbsp
- Black Pepper Corn - 2 tbsp
- Green Cardamom - 1 tbsp
- kasuri methi (dried fenugreek leaves) - 1 tbsp

- Whole Mace (Javitri) - 1 piece
- Nutmeg (Jaiphal) - 1 / 4 piece
- Bay leaf (Taz pat) - 3 small pieces
- Cinnamon – 4 small sticks
- Star Anise (Chakraphool) - 1 piece
- Cloves (laung) – 10 pieces
- Black Cardamom – 2 pods
- Dry mango powder – 1tbsp
- Black Salt – 1tsp
- Paprika powder – 1tsp
- Turmeric powder – 1 tsp


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Learn how to make amazing recipe with easy and quick method

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