Euleen Castro, susubukan ang giant liempo na may iba't ibang flavors! | Good News
Aired (January 13, 2024): Para sa mga liempo lover d'yan, may pambato ang isang kainan sa Novaliches, Quezon City! Ang kanilang liempo, halos kasing haba ng ruler?! Bukod pa sa pagiging giant nito ay mayroon din itong iba't ibang flavors! Kaya naman ang Tiktokerist na si Euleen Castro, sasabak sa pagtikim nito! Panoorin ang video.
Category
😹
FunTranscript
00:00 Buffalo, Sweet and Sour, BBQ, and Sriracha.
00:04 Those are not the flavors of chicken wings, okay?
00:07 But Giant Liempo for only P148.
00:12 My mom gave me a Vengeance.
00:14 She doesn't know that I can't reach my feet.
00:16 If you're a Tico fan,
00:19 you're definitely in love with the laughter of this Tiktokerist.
00:27 Yulin is a comedy Tiktokerist,
00:30 but she's really a fan of it.
00:32 It's delicious here, but they have a lot of people.
00:34 But I'm just kidding, don't be too much.
00:36 So, if you're just here to eat,
00:40 Yulin will not go back there.
00:42 Sir, I heard that there are a lot of pigs here.
00:46 Yes, ma'am. We have a Liempo Silog that is longer than a human face.
00:51 What?
00:52 You're making me lose?
00:53 Is it longer here?
00:54 Yes, ma'am.
00:55 If this is shorter here, I'll open it.
00:57 Let me see, sir, your piglets.
01:01 The oil is still dripping.
01:04 I'm like that when I'm jogging.
01:06 Oh, it's so big.
01:08 You're not going back, my dear.
01:13 If you want a big and long Liempo,
01:17 here in Novaliches, Giant Liempo is their choice.
01:23 If you compare it to an ordinary Liempo,
01:26 it's almost the length of a ruler with a 12-inch length.
01:32 The Giant Liempo, half of that idea was from our customer.
01:36 Our first Liempo was just toppings for my parents.
01:40 Now, there are students who request a Liempo that is 3/4 inch long,
01:45 to make a Liempo Silog.
01:47 It just happened by accident that my sister, my big brother, made a Liempo.
01:53 We marinated it ourselves, we breaded it ourselves, that's what came out.
01:57 We didn't cut it, so they can see that our Liempo is really long.
02:03 That's not all, Kapuso.
02:05 Because Liempo has different flavors.
02:08 It can be seasoned with flavors of buffalo, hickory barbecue, and soy garlic,
02:14 and their homemade vinegar.
02:17 But the question is, how much is it?
02:21 If you think the price is expensive because of its length and flavors,
02:26 you're wrong.
02:28 You can enjoy it for only P149.
02:33 You can share it for sharing,
02:35 or you can also solo it.
02:39 This is Yolin, who has a big eye for giant Liempo, and he's planning to finish it.
02:45 But before Yolin eats it, let's talk about Eman's owner.
02:51 His Liempo is a giant, and it started from a small business.
02:57 I used to be a rider before.
02:59 I was a delivery rider.
03:01 My comfort food and survival food back then was Pares Mami.
03:05 I had an idea why not make it a sideline.
03:09 I'll just make it at home.
03:10 And during the pandemic, he had only P3,000 left.
03:15 He thought of building a place where Pares and Mami can eat.
03:19 That's three times.
03:21 It doubled, tripled, and I saved up.
03:24 But did you know that besides being a businessman, Eman can also ride?
03:30 We're virtual assistants online.
03:32 We used to work from home, but now we're working from home.
03:36 He can do this, he can do that, but the reason is behind his hard work.
03:42 So that he can have a way to treat his son, Abby,
03:47 who is currently fighting for the disease called alpha thalassanea, or blood disease.
03:52 He's being injected with blood every few days.
03:56 It's lifelong.
03:57 Last week, they just left the hospital.
04:01 In fact, he's been through a translation.
04:04 As a devotee of Nazareno, his son's good and salvation is his prayer here.
04:10 Despite the hardships, Eman continues to fight for his family.
04:16 This restaurant we have, it helps us with our daily needs,
04:21 and at the same time, it's a savings for his treatment, especially if he needs blood transfusions.
04:28 Meanwhile, we can already see hunger in the eyes of the young.
04:33 So let's not wait any longer.
04:36 Let's taste the giant Liempo.
04:39 This is huge.
04:41 I want a big one on my face.
04:44 Let's try their homemade first.
04:46 This is their Ata.
04:48 Ata? I'm not, sir.
04:50 It's so crispy.
04:52 The vinegar is so good, sir.
04:56 Let's try the Hikori.
04:58 The Hikori is sweet, it's delicious.
05:02 This is their Bufalo.
05:04 Soy Garlic.
05:08 This is for commercial.
05:09 It's not good.
05:14 It's so good.
05:17 But my favorite is the vinegar.
05:20 The vinegar is so good.
05:21 Do you want to try some vinegar?
05:22 Okay, ma'am.
05:24 [Music]
05:30 I'm not kidding, ma'am.
05:31 Despite the long discussion,
05:35 they are still full.
05:38 Thank you for the water.
05:40 Please try this, it's delicious.
05:42 I will hire my aunt here.
05:44 I will have a family of my own.
05:46 Like Eman's story,
05:50 no matter how big the challenge in life is,
05:53 as long as the belief and dedication is strong,
05:57 it can be overcome and succeed.
06:01 [Music]
06:04 [Music]
06:26 [BLANK_AUDIO]