Módulo 3 - Materiales e insumos

Módulo 12 - Preparando las principales salsas

Modulo 13 - Tartar de Atún - Salmón

6 Cómo coser un botón correctamente

Módulo 15 Esferas del dragón

Módulo 14 - Rice Wakame

Módulo 11 - Sushi Especiales 2 - (Exotic (Katy) - Dinamita)

Módulo 10 - Sushi Especiales 1 - (Volcano - Dragón)

Módulo 9 - Sushi tradicionales 2 - ( Maki - Nigiri Salmón y atún)

Módulo 8 - Sushi tradicionales 1 - (California - Alaska - Maguro - Ebi)

Módulo 7 - Rolls tempuras - (Taiga y gamba tempura)

Módulo 6 - Técnicas de tempurizados

Módulo 5 - Técnicas de cortes de pescado (Sashimi)

Módulo 4 - Preparando el arroz Japones

Módulo 2 - El origen del sushi

Módulo 1 - Presentación y bienvenida

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