How to Make the Best Tuna Casserole
Even the pickiest of eaters will enjoy this simple tuna recipe! In this video, Nicole shows you how to make the best tuna casserole you’ll ever have (with the help of a potato chip crust). This delicious dinner dish mixes together tuna with cream of mushroom soup, sautéed mushrooms, peas, onions, and cheddar cheese to create a flavor-rich and creamy casserole. After topping the tuna mixture with potato chips and cheese, bake the casserole in the oven until melted and bubbly.
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🛠️
LifestyleTranscript
00:00 (crunching)
00:01 If there are foods that remind me of my childhood,
00:04 tuna noodle casserole is definitely in the top five.
00:07 And this is the no fuss, classic, easy weeknight version,
00:12 okay, because it starts with cream of mushroom.
00:14 To that, I'm adding in some fresh sauteed mushrooms.
00:17 The recipe calls for canned.
00:19 You can use whichever you want.
00:21 Frozen peas, a little onion, some cheddar cheese.
00:24 Mix all that together.
00:26 And then I'm gonna add in my tuna and noodles.
00:29 Doesn't get much easier than this dinner.
00:32 Into the dish we go.
00:33 Now for the topping, arguably the best part of the casserole.
00:37 Now my mom did not do this, but this might be what
00:40 is making this our top rated tuna noodle casserole.
00:43 Gets topped with crushed chips and more cheese.
00:48 425 degrees for about 20 minutes,
00:55 'cause it's already room temperature,
00:56 so just until it's bubbly and good.
00:58 (upbeat music)
01:01 You know I gotta freshen it up with a little bit of parsley.
01:05 Oh yeah, oh yeah.
01:08 Get a little bit of everything.
01:10 It's creamy, it's comforting.
01:15 You know what this tastes like.
01:17 Now go make it.
01:18 (beep)
01:21 [MUSIC PLAYING]
01:24 (upbeat music)