Tomato & basil soup
- 6 months ago
Recipe Main Dish
Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all year round... but wait. We can! We offer you this super-easy recipe that you can prepare so that you can stock up for the winter. Just defrost it the moment you need some sunshine in the freezing cold of January. And to add flavour, don't forget the fresh basil leaves. Follow our step-by-step recipe and write a comment if you liked it!
Ingredients:
Roasted tomatoes:
- 12 cherry tomatoes
- olive oil
- salt
- pepper
- 1 onion
- 2 garlic cloves
- 28 oz peeled tomatoes
- 1 handle basil leaves
- 1 Tbsp sugar
- 2 cups vegetable stock
- 2 Tbsp cream
See recipe on site: https://en.petitchef.com/recipes/main-dish/tomato-basil-soup-fid-1579182
Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all year round... but wait. We can! We offer you this super-easy recipe that you can prepare so that you can stock up for the winter. Just defrost it the moment you need some sunshine in the freezing cold of January. And to add flavour, don't forget the fresh basil leaves. Follow our step-by-step recipe and write a comment if you liked it!
Ingredients:
Roasted tomatoes:
- 12 cherry tomatoes
- olive oil
- salt
- pepper
- 1 onion
- 2 garlic cloves
- 28 oz peeled tomatoes
- 1 handle basil leaves
- 1 Tbsp sugar
- 2 cups vegetable stock
- 2 Tbsp cream
See recipe on site: https://en.petitchef.com/recipes/main-dish/tomato-basil-soup-fid-1579182