Amatriciana pasta, the traditional recipe

Recipe Main Dish

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana takes its name from the small town of Amatrice, it is said that this recipe was prepared by the shepherds using only pecorino, Amatrician guanciale and black pepper. It was only centuries later that tomato sauce was added. The combo of crispy guanciale, tomato sauce and pecorino romano makes an ultra delicious and comforting pasta dish :-)

Ingredients:
- 6 oz rigatoni pasta
- 3 oz guanciale
- 7 oz peeled tomatoes
- 1 Tbsp pecorino romano
- 2 Tbsp white wine
- 1 fresh chili pepper
- Pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/amatriciana-pasta-the-traditional-recipe-fid-1581086