Reporter Tom Curphey spoke to owner of New Cod on the Block chippy, Johnny McDowell on chips cheese and gravy day.
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00:00 Hi, I'm Johnny McDowall, the owner of the Econoblock and I'm from Crixit.
00:04 And tell me about what today is like, Trip to Tuesday and Grave Day.
00:07 It can get a lot romantic later on, especially at tea time.
00:10 Even when we have deliveries on as well, it just gets crazy, but everyone seems to enjoy it.
00:15 And have you noticed it become a big thing more recently?
00:17 Certainly have over the years, yeah. I mean, I've been in Cailin for a long time,
00:21 and over the years it's just gradually getting more and more popular.
00:24 And do you like it yourself?
00:26 It's very nice, it's quite enjoyable, yeah.
00:28 And tell me about, so it's all Manx, is it? The Manx cheddar?
00:30 All Manx potatoes are grown, of course they are, in the black way.
00:33 Obviously the Manx cheese, the only thing we use is the gravy, which obviously gets brought in by the Robsons.
00:38 And what would you say to people, I know we were just discussing about on social media,
00:42 people will say they don't like it or they do like it, people compare it to poutine in Canada.
00:45 Is it just a Manx dish, would you say?
00:48 I would say it's a Manx dish, because you go to the south of England and you never hear of these sort of things,
00:52 and stuff, and you go to England and they can't look at it, think it's disgusting.
00:56 Until you try it, you don't really know, do you?