Aired (January 30, 2024): PINOY-STYLE RAMEN NA PERFECT NGAYONG MALAMIG ANG PANAHON?
What if, ang sarap na hatid ng ramen at bulalo, pinagsama na? Posible ‘yan sa isang kainan sa Marilao, Bulacan na perfect kainin ngayong malamig na panahon! Kumusta naman kaya ang lasa?
What if, ang sarap na hatid ng ramen at bulalo, pinagsama na? Posible ‘yan sa isang kainan sa Marilao, Bulacan na perfect kainin ngayong malamig na panahon! Kumusta naman kaya ang lasa?
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FunTranscript
00:00 Since we're reunited, we have a content for you.
00:05 Selfie, selfie, I win!
00:06 Or to warm you up.
00:07 There!
00:08 You'll see it later in our stories.
00:12 We have something to counter the cold.
00:14 Like this, Ramen Bulalo.
00:18 Bulalo Ramen.
00:19 Bulalo Ramen?
00:21 Yes.
00:22 That's so different.
00:23 Right?
00:24 Look, it's like they mixed the ingredients of Bulalo together with noodles of Ramen.
00:29 Imagine the delicious and delicious soup of Bulalo with Ramen.
00:34 Wow, perfect for the cold weather.
00:36 Shuvie and Matt, let's taste it.
00:39 Let's taste it!
00:41 Thank you for the food.
00:42 Is this hot?
00:43 Yes.
00:44 You're so funny.
00:45 Cold morning, my dears.
00:52 Shuvie and I are still here in Barilaw, Bulacan.
00:56 It's like we're here on our food trip.
01:02 Shuvie and I are so busy here.
01:05 And we can see that our soup is already hot and steaming.
01:09 I think I'm ready.
01:11 Perfect for the cold weather.
01:13 My dears, we'll be aiming for today's video.
01:17 Not just one, but two and one.
01:21 We'll be eating Bulalo and Ramen in one.
01:26 I love Bulalo, I love Ramen.
01:28 I'm so excited, my dears.
01:31 What are we waiting for?
01:33 We'll be learning how to prepare Bulalo Ramen in one.
01:39 We'll be taught by the owner of this business, Sir Ronel Joseph Maniosca.
01:44 Sir, good morning.
01:46 Good morning to all of you.
01:48 I'm not yet.
01:49 Sir, we're here in the middle.
01:52 He's Big Daddy.
01:54 Hello.
01:55 Meet Big Bird.
01:56 Hello.
01:57 Sir, this business is so popular because it's perfect for the cold weather.
02:03 Yes, perfect for the cold weather.
02:05 Can you teach us how to do this?
02:07 We have a soup that we already boiled.
02:12 Then, we have noodles.
02:16 We'll set it up first.
02:18 That's what I'm going to do, right?
02:20 Yes.
02:21 Sir, why is this called Bulalo Ramen?
02:26 I thought of making Bulalo Ramen because it's a different style.
02:36 It's a Filipino style Bulalo Ramen.
02:38 So, I thought of combining Bulalo and Ramen.
02:43 There you go. It's already cold.
02:46 What's the next step?
02:49 I'm excited.
02:50 While we're waiting for the soup to boil, let's prepare the ingredients.
02:56 Here it is, Kapus.
02:58 Our ingredients are ready.
02:59 I already prepared the noodles.
03:01 Can you show us what we need?
03:04 We have corn, beef chunks,
03:10 cauliflower,
03:15 and shumai.
03:17 There's shumai?
03:18 Yes, there is.
03:19 And eggs.
03:21 And these are blanched vegetables?
03:23 Yes, they're blanched.
03:24 The special thing is the bone marrow.
03:26 Oh, the bone marrow.
03:28 It looks so good.
03:29 How do we prepare this?
03:31 Here it is.
03:32 It's ready, sir.
03:33 I'll put it here.
03:35 I have a question. Why is it called Kawa?
03:40 I named it after a Filipino dish.
03:43 That's why it's called Kawa.
03:45 What do we do next?
03:49 Let's put the ingredients.
03:51 Okay.
03:52 Can we put it in now?
03:54 Can you help me, partner?
03:56 Sure, partner.
03:57 This is a must.
03:58 This is beautiful.
03:59 Do you put all of these in?
04:03 Yes, all of them.
04:04 All of these?
04:05 Yes.
04:06 I'm shocked.
04:07 This is perfect for high blood pressure.
04:08 I'm just kidding.
04:09 But for those who have hypertension and high blood pressure,
04:12 we should be extra careful.
04:15 The food is so appetizing.
04:18 It smells so good.
04:19 This is amazing.
04:21 I'm so excited.
04:24 How much is this, sir?
04:28 This is P599.
04:31 P599?
04:32 How many people can fit in this?
04:34 How many people can eat this?
04:37 About four to five people.
04:41 Four to five?
04:42 Yes.
04:43 I heard that this also has bone marrow.
04:46 Bone marrow.
04:48 Can you teach us how to torch this?
04:50 I heard that you just need to torch it.
04:52 Yes, I do.
04:53 Let's put some bone marrow.
04:54 There you go.
04:55 Okay.
04:56 How do we do this?
04:57 We just need to light the torch and do this.
05:01 Does this come with the P599?
05:03 Yes, it does.
05:05 It's all-in.
05:06 There you go.
05:07 Can I torch this?
05:08 Yes, you can.
05:09 Go ahead and torch it.
05:12 There you go.
05:13 How long will it take to torch this?
05:16 Just a few minutes.
05:17 Once it turns brown, it's done.
05:18 About one second?
05:20 Yes, it's done.
05:21 That's it?
05:22 Yes.
05:23 Then we'll add some soup.
05:25 There you go.
05:26 Is this the last one?
05:29 Yes, it is.
05:30 This is the last one.
05:31 Okay.
05:32 Let's put some pepper.
05:35 Is this all, sir?
05:37 Yes, it is.
05:38 All of it?
05:39 It smells so good.
05:43 I'm so excited to taste it.
05:46 Are you going to taste it?
05:48 Yes, I am.
05:49 You are?
05:50 Yes, I am.
05:51 We're going to taste it.
05:53 No, you're going to taste it.
05:54 What?
05:55 Oh, my God.
05:56 What am I saying?
05:57 I'm going to taste it.
05:58 Okay.
05:59 I'm going to taste it.
06:00 I can already smell it.
06:01 I just want to taste it.
06:02 Here it is.
06:03 It's just hot.
06:04 There you go.
06:05 Is it good?
06:06 Wait a minute.
06:07 It's so good.
06:08 But I'm already full, partner.
06:09 Do you want to taste it?
06:10 I'll taste it.
06:11 Wait a minute.
06:12 Thank you so much for coming here with us, sir.
06:13 It's so good.
06:14 Thank you.
06:15 But before that, you're not allowed to eat Matlozano.
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