八点最热报 | 早年没有冰箱可以储存肉类，许多诏安人就靠着“熏制”的手法，把各种肉类保存下来。后来还有一个说法，诏安人除了在年夜饭要吃得饱之余，也要留下一部分，寓意来年年年有余，而肉类就需要熏制，才能保存更长的时间。（主播：庄文杰）
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