老槟城人大年初七必吃！ “鲜鱼”是人日捞生的“平替”？ #新春特备篇 | 懂来做莫？ Ep44
▌懂来做莫 ▌#44 七彩鱼生太贵吃不起？槟城人传统上流行这一道“平替”版捞生~
主持 | @Celes美伶
#农历新年 #槟城 #鲜鱼 #捞生
#初七 #人日 #Pasembur
#不懂没关系 #懂了也没用 #冷知识
#发射热点 #84hotspot #懂来做莫
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
主持 | @Celes美伶
#农历新年 #槟城 #鲜鱼 #捞生
#初七 #人日 #Pasembur
#不懂没关系 #懂了也没用 #冷知识
#发射热点 #84hotspot #懂来做莫
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
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NewsTranscript
00:00 In the early days of the 8th year of the Qing Dynasty,
00:01 the street food in Renri, Bincheng,
00:02 the fresh fish basenbo must be popular.
00:05 Because it is the specialty of the old people of Bincheng.
00:07 It's okay if you don't understand it.
00:08 It's useless to understand it.
00:09 Just do it.
00:09 The fresh fish is called "Cei Hu" in Fujian dialect.
00:12 It's not fish,
00:14 but something like rojak.
00:15 The ingredients include cucumber,
00:16 shage,
00:17 shrimp roll,
00:17 shrimp cake,
00:18 dried tofu, etc.
00:19 The sauce is made from tomato as the base.
00:21 Finally, sprinkle with chopped peanuts and sesame seeds.
00:23 In Bincheng,
00:24 the three major ethnic groups of small rice
00:25 are selling fresh fish.
00:26 The ingredients are the same,
00:28 but the taste of the sauce is different.
00:29 The Chinese sauce is less spicy and sweet.
00:31 The Indian version of the sauce
00:32 has a fragrant taste.
00:34 The Malaysian version of the sauce
00:35 is made from mashed potatoes
00:36 and peanut sauce.
00:38 Its origin is said to be from
00:39 the early days of the local people of Bincheng,
00:40 Nyangre and Zhangzhou, Fujian,
00:42 who ate the squid dumplings when they were in Renri.
00:46 When it was sold in the 8th year,
00:46 it was marinated with fish,
00:48 but now it no longer exists.
00:50 Why do people in Bincheng still use fresh fish
00:52 as a common dish
00:54 on the first day of the first month, Renri?
00:56 [MUSIC PLAYING]