AlmuSerye: Magkapatid na Go, nag-aagawan sa negosyo?! | Unang Hirit
Live na aktingan at food trip? Sa Unang Hirit lang ‘yan! Makakasama natin sina Nikki Co at Jenzel Angeles sa isang kainan sa Quezon City para tikman ang lucky wanton na perfect ngayong papalapit na ang Chinese New Year! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00 [music]
00:13 [speaking Filipino]
00:15 [speaking Filipino]
00:17 [speaking Filipino]
00:19 [speaking Filipino]
00:21 [speaking Filipino]
00:23 Hey Shottie, are you listening to me?
00:25 This is my business.
00:26 What did you say?
00:27 What?
00:29 I just said nothing here, right?
00:31 Can you stop being a pain in my neck?
00:33 Your pain in my neck is the business.
00:35 You're a good speaker, right?
00:36 Let me speak.
00:37 What did you say?
00:38 Nothing.
00:41 I said you're so good.
00:43 Hey Shottie, don't turn your back on me.
00:45 I have something to tell you.
00:47 What?
00:48 What's so important to tell me?
00:51 What?
00:52 What?
00:54 Hey Shottie!
00:56 Shottie, come back here!
00:59 I think it's part of my morning habit to watch dramas in the morning.
01:10 Really?
01:11 You're here in the first heat and you're able to watch it.
01:13 Shaira, you're still live.
01:15 You're so good at dramas and shouting and crying.
01:19 You're so good at it.
01:21 That's why I'm ready to watch the brothers who are fighting for their business.
01:27 That's why it's called "Go" because it's a business.
01:29 I know how to connect that.
01:32 Just eat.
01:34 Eat.
01:35 Let's eat.
01:37 There, it's about to start.
01:39 Let's greet them.
01:41 Let's watch this.
01:42 Let's watch this.
01:43 Shottie!
02:03 Shottie!
02:04 Are you really going to turn your back on me?
02:09 Sir, I really can't trust you.
02:12 Okay?
02:13 I'm sorry.
02:15 But can I talk to you for once and ask you to pay attention?
02:19 To be honest, you're not the only one who's stressed in our situation.
02:23 Why? Did I want them to be gone?
02:26 Did I want all of Mom and Dad's responsibilities to go to you?
02:30 No.
02:32 Okay?
02:33 Shottie, I just want you to help me.
02:38 Find out how our business is being affected.
02:42 Find out what the food is because in the future, you'll be in charge of this.
02:47 Why? I know everything here.
02:49 And what do you have to tell me?
02:52 What's the important thing that you can't say?
02:55 This is the...
02:59 Okay, cut!
03:00 Let's cut it.
03:01 Oh, my God.
03:05 It's different, right?
03:06 It's one of the casts of Mano Pong.
03:08 That's why, my dear guests, let's welcome Mimiko!
03:12 Sausang, how are you, my dear guests?
03:14 Hello!
03:15 We're going to fight for acting today.
03:18 You know, Jen,
03:19 it's really amazing today.
03:22 Yes.
03:23 As in?
03:24 We went to the perfect place, right?
03:26 This place is a perfect setting because
03:29 not only because of our almacenes,
03:31 Chinese New Year is coming, my dear guests!
03:34 Yes!
03:35 And speaking of Chinese New Year, my dear guests,
03:37 do you know what symbolizes life and prosperity for the New Year?
03:42 Of course, noodles!
03:44 And because of that, we're here in Quezon City,
03:47 in one of the pioneers of Chinese authentic noodles,
03:50 in the Philippines.
03:52 So, Sir Patrick.
03:53 We'll be with Sir Patrick soon to teach us how to make their noodles.
03:58 Specifically, beef wonton noodles.
04:00 Okay, good morning, Sir Patrick!
04:02 Good morning, good morning! Welcome to our humble restaurant.
04:05 Yes.
04:06 So, what are the first steps or what are the steps we take to make our beef wonton noodles?
04:11 So, in creating beef wonton noodles, there are four important ingredients.
04:16 First, that's the beef, the wonton, our pork broth, and the noodles, definitely.
04:23 Pork, yes.
04:24 So, for the first part, the noodles is actually made using traditional methods past over 70 years.
04:35 The chef, this is fresh noodles made every day.
04:40 The chef, he will quickly blanch the noodles and then put it in lukewarm water to stop the cooking process.
04:48 So, it's perfect to cook it.
04:50 That will give us a soft noodle texture with a bit of bite.
04:55 Now, next would be our soup.
04:57 So, for our soup, this is pork broth slowly simmered for eight hours.
05:03 Eight hours?
05:04 Eight hours? That's long.
05:05 Yes.
05:06 So, the chef actually wakes up early in the morning, they go in the restaurant, and they start the cooking process for the soup.
05:12 For the time coming, when it opens, it will be really delicious for our customers, the customers.
05:18 So, everything is made fresh?
05:21 Yes.
05:22 How about the beef?
05:23 So, for the beef, this is slowly simmered.
05:26 This is to extract the rich taste and to make it very, very tender.
05:31 Okay. And then the last one?
05:33 Of course, lastly is the wonton.
05:34 This is a chunky pork and shrimp wonton wrapped in freshly made wonton wrappers.
05:39 Wow.
05:41 It's delicious.
05:42 It's appetizing, right?
05:43 What else?
05:44 I can see the noodles are ready for us.
05:47 Yes. Can't wait.
05:48 So, what other varieties do we have for the noodles?
05:52 So, apart from the beef wonton noodles, which is our best seller, we also have chicken asado noodles, we have beef noodles.
05:58 You can also order wonton noodles and so much more.
06:02 So, price ranges from Php 245 to about Php 295.
06:08 That's worth it.
06:09 Yes.
06:10 That's worth it because there's a lot of meat.
06:13 So, it's really complete.
06:16 Here it is.
06:17 It's getting ready.
06:18 It's almost done.
06:20 Actually, I have another question, sir.
06:22 What sets apart our noodles?
06:26 So, what sets our noodles, especially our beef wonton noodles apart is the traditional method that we've been using for over 70 years.
06:34 And of course, the recipes that we're putting into and the work that we're putting into the dishes so that the customers can really enjoy the soup.
06:43 Oh my, it looks so good. I want to taste it.
06:48 Thank you so much, sir Patrick.
06:50 Thank you, sir Patrick. We're going to eat now.
06:52 Yes.
06:53 Okay.
06:54 Here it is. It's served.
06:56 There's a lot.
06:57 It's coming out. It's coming here.
06:59 Actually, what are your favorite types of noodles?
07:03 For me, it's the one made from the heart.
07:09 Oh my God.
07:10 Here it is.
07:11 Here it is.
07:12 I feel like this is also made from the heart.
07:14 Yes.
07:15 They spent hours to make this.
07:18 Let's eat.
07:21 There.
07:23 My hands are still shaking.
07:25 I'll start with the beef.
07:28 Oh, in fairness.
07:30 It's just right. It's still chewy.
07:35 How is it?
07:37 This is the best.
07:38 Because when I put the beef in my mouth, it just melts in my mouth.
07:45 Sorry. Excuse me.
07:46 And the soup is so good. In fairness.
07:50 It's like the soup is already good.
07:52 Oh my, my heart might get jealous.
07:55 Okay, Jensen, Kiki, let's resume.
08:00 One, two, three, action.
08:06 Shottie, you need to know that Mama and Papa named you our business.
08:15 You got this name and I can't take it anymore, Shottie.
08:22 See? See? I don't want to.
08:26 Please.
08:27 Because you're the only one who knows about this.
08:30 And I'm not...
08:33 I'm not... Why me?
08:36 Shottie, this is really for you.
08:59 You're not having that.
09:01 No.
09:03 I'm not having that.
09:05 I'm not having that.
09:06 No.
09:07 I'm not having that.
09:08 No.
09:09 I'm not having that.
09:10 No.
09:11 I'm not having that.
09:12 No.
09:13 I'm not having that.
09:14 No.