“Tumbong dagat” ng Bataan, tikman! | Dapat Alam Mo!
Aired (February 12, 2024): Kulay suha at mukhang dikya — ‘yan ang “tumbong dagat” o sea anemone na mahuhuli sa Orion, Bataan. Ang paraan ng paghuhuli at pagluluto nito, alamin sa video.
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FunTranscript
00:00 Susan, the sea here in the Philippines is really rich.
00:04 It's really rich.
00:06 It's really rich, brother Kim.
00:08 It's like, you can get everything you want from the sea.
00:12 There are places where you can get everything you want.
00:16 Sometimes, you don't even notice it, it just flows by.
00:18 You remember the fish?
00:20 And if you think that you can only eat the fish,
00:23 earlier it was fish, now it's fish.
00:25 Oh, it's okay.
00:27 It's in the sea.
00:29 That's the story of Katrina Son.
00:32 Reddish and looks like a fish.
00:39 It's like, think about what is it that is lost in the sea of Orion, Bataan.
00:45 It's really scary.
00:47 It's like a mountain with branches on top of it.
00:51 A lot of people are curious, a lot of people are commenting that they've been in Orion for a long time.
00:55 They say that they've only lived there but they don't know that they eat it.
00:59 Are you curious to taste the fish that they caught?
01:04 It's 5 in the morning, Meng is already waiting in the middle of the sea to get the fish.
01:16 We need to check the lot.
01:18 It really depends on the day.
01:20 Usually, we get one bag.
01:22 We only experienced that we got a little.
01:25 Maybe because there are a lot of fish.
01:27 Meng has already grown up in catching sea bass.
01:31 When we were kids, we saw our dad and my uncles catching sea bass.
01:37 We've grown up.
01:39 For me, it's like a sizzling pan.
01:43 You should know that sea bass is eaten in Bataan.
01:48 It's a family of jellyfish that produces sting or poison.
01:53 According to nutritionist Fidel De La Cruz,
01:56 you should be careful when catching and eating it.
02:00 It's safe to eat sea bass because in our dacos,
02:03 we haven't seen any sting or poison when they eat sea bass.
02:08 Even if it's not that fast, you should catch it quickly.
02:13 It looks scary.
02:15 But if you touch it, it will quickly sink to the sand.
02:18 So you should catch it quickly.
02:20 Adobo is usually cooked by Meng's family.
02:27 The flavor will come out when it's adobo.
02:31 Because it's stir-fried and then vinegar and soy sauce are added.
02:34 We just remove the sand and the dirt.
02:43 It needs to be cleaned with a cloth and a bottle of salt.
02:47 Then, we boil it.
02:51 This is how it looks after boiling.
02:53 As you can see, it's too small.
02:55 After this, we'll just saute it.
02:58 You can also add chili.
03:01 Next, we'll add vinegar, soy sauce, pepper, and salt.
03:06 This is our finished product, Adobo Tumbong Dagat.
03:11 It's not different from the fried squid.
03:16 It needs a little ginger to make it more delicious.
03:21 The sea's blessing is really unfair.
03:25 Just like the sea, the taste is really spicy.
03:29 I'm Katrina Son, and that is the story you should know.
03:34 Alam mo!
03:36 (music)
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03:59 [BLANK_AUDIO]