How To Make Restaurant Quality Onion Rings At Home

Create restaurant-quality onion rings at home by slicing onions into rings, soaking them in buttermilk for 30 minutes. In a separate bowl, mix flour, cornstarch, salt, and spices. Dip onion rings in the batter, ensuring a thick coating. Fry until golden brown in hot oil. Drain on paper towels and season immediately. Enjoy crispy, flavorful onion rings that rival those from your favorite restaurant!