Spaghetti Aglio Olio
INGREDIENTS
3 tbsp olive oil
6 cloves of garlic (sliced)
1-2 tsp of chilli flakes
3 tbsp chopped parsley
120 g uncooked spaghetti
Salt
PROCEDURE
1. Cook the spaghetti according to packaged instructions with heavily salted water. Be sure to save the pasta water.
2. Heat up the olive oil in a pan and add in the garlic.
3. Once slightly golden, add in the chilli flakes.
4. Add in 1/4 cup of the pasta water and stir till it emulsifies.
5. Add in the cooked spaghetti.
6. Turn the heat off and add in the parsley.
7. Make sure all the pasta is coated well in the sauce.
8. Plate it up and garnish with more parsley and chilli.
3 tbsp olive oil
6 cloves of garlic (sliced)
1-2 tsp of chilli flakes
3 tbsp chopped parsley
120 g uncooked spaghetti
Salt
PROCEDURE
1. Cook the spaghetti according to packaged instructions with heavily salted water. Be sure to save the pasta water.
2. Heat up the olive oil in a pan and add in the garlic.
3. Once slightly golden, add in the chilli flakes.
4. Add in 1/4 cup of the pasta water and stir till it emulsifies.
5. Add in the cooked spaghetti.
6. Turn the heat off and add in the parsley.
7. Make sure all the pasta is coated well in the sauce.
8. Plate it up and garnish with more parsley and chilli.
Category
🛠️
LifestyleTranscript
00:00 We're gonna make the easiest pasta recipe. First, you're gonna slice up your garlic and your parsley and set it aside.
00:04 Then you're gonna cook your pasta according to packaging instructions with lots of salt.
00:08 Now you're gonna heat up a pan and add in the olive oil.
00:13 Then you're gonna add in the garlic and fry until slightly golden. Then you're gonna add in the chili flakes.
00:21 Mix it well and then add in some of the pasta water.
00:26 Keep mixing until the sauce emulsifies. Then you're gonna add in the cooked pasta.
00:30 Then you're gonna turn the heat off and then you're gonna add in the chopped parsley. Mix it well until all the pasta is coated with the sauce.
00:39 Now it's time to plate.
00:42 Garnish with some more parsley and chili flakes.
00:53 Bon Appetit!
00:55 (upbeat music)
00:58 (upbeat music)