有猪肉就不适合？国家美食遗产应该顾及各族？马来人怎么看“肉骨茶”课题？

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▐ 全民来讲讲▐ 对一般马来民众来说，他们真的在乎肉骨茶被列入“国家美食遗产”这件事吗？肉骨茶是否是个“敏感”课题？  有猪肉就是原罪？跟着《全民来讲讲》镜头去看看城市马来人如何看到这个课题？  热点站主 ｜@Celes 美伶   #肉骨茶 #BakKutTeh #清真 #国家美食遗产  #发射热点 #84hotspot #热点短视频 #全民来讲讲

Transcript

00:00 What is Bak Kut Teh?

00:01 I think it should be a Kee.

00:03 As long as it's not from the Middle East.

00:05 Because in the past,

00:07 there was Bak Kut Teh in the Sulawesi market.

00:09 But it never became a trend.

00:11 I don't know why it's a trend now.

00:13 I don't understand either.

00:13 Bak Kut Teh, the "Bak" in "Ronggu Cha"

00:15 does it mean pork?

00:16 So, is the "Ronggu Cha" made with pork

00:18 considered a national heritage?

00:20 But, it's a food that is eaten in the middle of the night,

00:22 but it's a battle of words

00:22 that political figures are fighting over.

00:24 Although some politicians

00:25 only have this topic,

00:26 it's a very heated topic.

00:27 But in the eyes of ordinary Malays,

00:29 do they really care about the fact that

00:30 the "Ronggu Cha" is considered

00:31 a national heritage?

00:33 For them,

00:34 is the "Ronggu Cha" really that sensitive?

00:36 In this episode of "The Full Malaysian Talks",

00:37 let's hear the thoughts of the Malays.

00:39 Let's go!

00:40 What is Bak Kut Teh?

00:42 I don't accept it.

00:43 Bak Kut Teh is not a food for Muslims.

00:45 We are Muslims.

00:47 Bak Kut Teh is Chinese food, right?

00:48 I think it's a non-Hala Chinese food.

00:50 It can be listed as a national heritage,

00:52 but it must be categorized

00:54 as a traditional food by the people.

00:57 I don't dare to say it.

00:59 If it's Halal, I don't mind.

01:00 But if it's Bak Kut Teh,

01:02 it's a non-Hala food.

01:03 Like us,

01:04 if it's a non-Hala food,

01:05 it's a sensitive topic.

01:06 I accept it because

01:08 as Malaysians,

01:10 we are all one.

01:12 So, I don't really care.

01:14 It's 50-50.

01:15 If you want to say it's 100%,

01:17 it's not allowed.

01:18 They respect Muslims,

01:19 Muslims respect Chinese.

01:20 We respect them too.

01:22 I think it should be a

01:23 traditional food.

01:24 It's not a traditional food.

01:26 So, if it's a non-Hala food,

01:28 they will know it's nasi lemak.

01:30 In India, we have chapati,

01:32 we have tosai, roti canai.

01:34 But for Malaysia,

01:37 we have to think about it.

01:38 If it's a non-Hala food,

01:40 the name is beautiful.

01:44 But maybe it's a traditional food.

01:47 So, it's not an issue.

01:48 In the past,

01:53 there was a Bak Kut Teh in the market,

01:54 but it never became an issue.

01:56 I don't know why,

01:57 but now it's an issue.

01:58 I don't understand.

01:59 I think it shouldn't be politicized.

02:00 Because now,

02:01 we eat Korean food.

02:03 The important thing is to know

02:04 what ingredients are used.

02:07 There are many other important things

02:09 that can be focused on

02:11 on small issues like this.

02:13 Nice.

02:14 Food?

02:18 Yes, food.

02:19 But I've never eaten

02:22 Chinese food.

02:25 So, I can't answer.

02:27 I like Huat Ah.

02:29 I eat a lot of it.

02:30 Oh, Yisang?

02:31 Yes, Yisang.

02:32 I like Tofu Yin Yong,

02:35 like Dapan Mee,

02:37 Hokkien Mee.

02:38 But Bak Kut Teh is off.

02:40 It's not Halal.

02:42 There's also Changi Tiao,

02:43 Hokkien Mee.

02:45 And then,

02:46 there are many Chinese food

02:48 that we eat,

02:48 but they're all Halal.

02:49 If I'm sick,

02:51 I'll go to a Chinese shop.

02:52 I trust Chinese medicine more.

02:54 Chinese New Year,

02:56 I really like that.

02:57 My husband sometimes

02:59 looks for Chinese food,

03:00 Muslim food,

03:01 like Mee Tanee.

03:02 If you like it,

03:07 it's true that it's a combination.

03:08 But if it's food,

03:09 it never happens.

03:10 If it's food,

03:11 it's a combination.

03:13 So, we can share each other.

03:14 So, we can try

03:17 Chinese food.

03:18 If it's Halal,

03:19 we can share recipes.

03:21 It's not wrong for me.

03:23 It can be a combination of all kinds,

03:25 but it's a combination

03:27 of three different cultures.

03:30 Because I'm a businessman,

03:31 I know that my customers

03:32 mix Chinese food.

03:35 There are many Chinese and Indian customers.

03:36 They're not just Malaysian,

03:37 even though they like

03:38 Malaysian traditional food.

03:40 But my customers

03:41 can say that it's the same.

03:43 The same percentage.

03:44 After visiting the city of Kuala Lumpur,

03:46 we found that Malays

03:47 are very accepting

03:47 of the Rumput tea

03:47 as a national heritage.

03:50 Based on the respect for each other,

03:52 some people respect each other

03:53 and accept this decision.

03:54 But some Malaysian visitors

03:55 think that Rumput tea

03:56 is a little sensitive

03:57 and need to be careful.

03:59 Do you think that Rumput tea

04:00 is considered a national heritage

04:02 and should not be considered

04:03 a political issue?

04:04 Or are there other important things

04:06 that you should pay attention to?

04:07 Remember to leave a message

04:08 and communicate with us.

04:09 If you like the video

04:10 of Hotpot,

04:11 remember to like it

04:12 and share it

04:13 to let more people see it.

04:14 See you in the next video.

04:15 (electronic music)

04:18 you

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