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00:00 This recipe combines two Pinoy favorites, Sinangag and Dried Fish.
00:05 Let's make Tuyo Fried Rice.
00:08 First, let's prepare our scrambled eggs by combining tomatoes, onions, and eggs.
00:13 Then, let's fry our tuyo or dried fish.
00:16 Then, make it into flakes.
00:19 And set aside.
00:23 Next, we're gonna need garlic and leftover rice.
00:27 Mix it up, then add tuyo flakes and scrambled eggs.
00:31 Mix it all together and add just a bit of salt since tuyo is already salty.
00:36 This can be eaten as it is or you can partner it with any ulam of your choice.
00:42 As for me, I love it with fried eggplant on the sides.
00:46 Give this a try and I'm sure you will surely love it.
00:49 Thank you for watching!